Spiced Pears and Pomegranate

Why You’ll Love This Recipe

• Simple Yet Elegant: The combination of spiced pears and pomegranate creates a beautiful, flavorful dish that looks impressive but is easy to prepare.
• Perfect for Fall and Winter: The warm spices of cinnamon and ginger make this dish ideal for colder months.
• Healthy and Refreshing: The pears and pomegranate offer a healthy yet indulgent flavor, packed with vitamins and antioxidants.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pears
• Pomegranate seeds
• Ground cinnamon
• Ground ginger
• Vanilla extract
• Brown sugar

Directions

1. Peel and core the pears, then cut them into halves or quarters.
2. In a large skillet, combine the cinnamon, ginger, brown sugar, and a splash of water. Bring to a simmer over medium heat.
3. Add the pears to the skillet, stirring gently to coat them in the spiced syrup.
4. Cook for about 10-12 minutes, or until the pears are tender.
5. Stir in the vanilla extract and pomegranate seeds, and cook for an additional 2 minutes.
6. Serve warm, garnished with additional pomegranate seeds.

Servings and Timing

• Servings: Makes about 4 servings.
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add Nuts: Top the dish with chopped walnuts or pistachios for a crunchier texture.
• Spiced Syrup: Add a splash of orange juice to the syrup for a citrus twist.
• Vegan: Substitute the brown sugar with maple syrup and use plant-based vanilla extract.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet or microwave until warm. Add a splash of water if needed to loosen the syrup.

FAQs

Can I use other fruits in this recipe?

Yes, you can try apples or quinces in place of pears.

Can I make this dish ahead of time?

Yes, the pears can be cooked a day in advance and reheated when ready to serve.

Is there a substitute for pomegranate?

You can use cranberries or berries for a similar tartness and color.

Can I make this dish without the sugar?

Yes, you can omit the sugar and use a natural sweetener like stevia or honey.

Can I serve this with ice cream?

Yes, vanilla or cinnamon ice cream would be a perfect pairing for this dish.

What other spices work well in this recipe?

Cloves, nutmeg, or cardamom could add extra warmth to the spiced pears.

How do I prevent the pears from becoming mushy?

Cook the pears just until they are tender, but still holding their shape.

Can I use frozen pomegranate?

Yes, frozen pomegranate seeds work well when fresh ones are not in season.

How do I know when the pears are done?

The pears should be tender when pierced with a fork but not falling apart.

Conclusion

This Spiced Pears and Pomegranate recipe is a delightful and warming dessert that brings together the flavors of fall and winter in every bite. It’s simple, healthy, and perfect for any occasion.

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