Spiced Pears and Pomegranate
This Spiced Pears and Pomegranate recipe is a fragrant and colorful dish that combines the sweetness of pears with the tartness of pomegranate, all brought together with warm spices like cinnamon, ginger, and a touch of vanilla. Perfect for the holiday season or cozy weeknight desserts, this easy-to-make treat is as healthy as it is indulgent.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- Pears
- Pomegranate seeds
- Ground cinnamon
- Ground ginger
- Vanilla extract
- Brown sugar
Instructions
- Peel and core the pears, then cut them into halves or quarters.
- In a large skillet, combine cinnamon, ginger, brown sugar, and a splash of water. Bring to a simmer over medium heat.
- Add the pears to the skillet and stir gently to coat them in the spiced syrup.
- Cook for about 10-12 minutes, or until the pears are tender.
- Stir in vanilla extract and pomegranate seeds, then cook for an additional 2 minutes.
- Serve warm, garnished with additional pomegranate seeds.
Notes
- Add chopped walnuts or pistachios for a crunchy texture.
- For a citrus twist, incorporate a splash of orange juice into the syrup.
- For a vegan version, substitute the brown sugar with maple syrup and use plant-based vanilla extract.
- The dish can also be enhanced with spices like cloves, nutmeg, or cardamom.
Find it online: https://avarecipe.com/spiced-pears-and-pomegranate/
