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Spicy Brazilian Coconut Chicken

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Spicy Brazilian Coconut Chicken is a rich, creamy, and flavorful dish featuring tender chicken simmered in a coconut milk sauce infused with aromatic spices and a touch of heat. This easy one-pan recipe is perfect for weeknight dinners and pairs beautifully with rice, quinoa, or crusty bread to soak up the delicious sauce.

Ingredients

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 can (14 oz) coconut milk
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  • Prepare the Chicken

    • Season the chicken with salt and black pepper.
    • Heat olive oil in a large skillet over medium-high heat.
    • Add the chicken and cook until browned on all sides (about 5-7 minutes). Remove and set aside.

  • Cook the Vegetables

    • In the same skillet, sauté the onion until translucent (3-4 minutes).
    • Add garlic and cook for another minute until fragrant.
    • Stir in the bell peppers and cook until slightly softened (about 5 minutes).

  • Make the Sauce

    • Add cumin, coriander, paprika, and cayenne pepper. Stir and cook for 1-2 minutes until aromatic.
    • Stir in the tomato paste and cook for another minute.
    • Pour in coconut milk and diced tomatoes, mixing well. Bring to a simmer.

  • Simmer the Chicken

    • Return the browned chicken to the skillet, coating it in the sauce.
    • Reduce heat to medium-low and simmer for 15-20 minutes, stirring occasionally, until the chicken is tender.

  • Serve and Garnish

    • Remove from heat and garnish with fresh cilantro.
    • Serve with lime wedges and pair with rice, quinoa, or crusty bread.

Notes

  • Vegetarian Option: Replace chicken with chickpeas or tofu for a plant-based version.
  • Extra Vegetables: Add zucchini, spinach, or mushrooms for added nutrition.
  • Seafood Twist: Substitute chicken with shrimp or white fish for a seafood variation.
  • Milder Flavor: Reduce or omit cayenne pepper for a less spicy dish.

Find it online: https://avarecipe.com/spicy-brazilian-coconut-chicken/