Spicy-Sweet Bang Bang Chicken Skewers

Why You’ll Love This Recipe

• Bold flavors – The combination of spicy, sweet, and savory flavors in the sauce is absolutely addictive.
• Grilled or baked – Whether you’re grilling or baking, these skewers come out perfectly every time.
• Easy to make – Simple ingredients and quick preparation make this recipe perfect for weeknight dinners or weekend gatherings.
• Great for parties – Perfectly portioned on skewers, these are easy to serve at barbecues, picnics, or dinner parties.
• Customizable – Adjust the heat level to suit your taste by tweaking the amount of chili sauce or adding extra spices.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Skewers

• 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Bang Bang Sauce

• ½ cup mayonnaise
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste for more or less heat)
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon lime juice
• 1 teaspoon garlic powder

For Garnish (optional)

• Chopped green onions
• Sesame seeds
• Cilantro

Directions

1. Prepare the chicken – In a bowl, combine the cubed chicken with olive oil, soy sauce, garlic powder, onion powder, salt, and pepper. Toss until the chicken is evenly coated. Thread the marinated chicken onto skewers, leaving a little space between each piece.
2. Make the Bang Bang sauce – In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, lime juice, and garlic powder. Taste and adjust the heat level by adding more sriracha if desired.
3. Grill the chicken – Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 4-5 minutes per side, or until the chicken is cooked through and has nice grill marks. Alternatively, you can bake the skewers at 400°F (200°C) on a lined baking sheet for 15-20 minutes, flipping halfway through.
4. Glaze with sauce – While the chicken is still hot, drizzle or brush the Bang Bang sauce over the skewers, ensuring that each piece is generously coated.
5. Serve and garnish – Transfer the chicken skewers to a serving platter. Garnish with chopped green onions, sesame seeds, and cilantro for added flavor and color. Serve with extra sauce on the side if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 10-20 minutes (depending on grilling or baking)
• Total Time: 30-35 minutes

Variations

• Spicy-Sweet Chicken Wings – Instead of skewers, use chicken wings for a different take on the same flavor profile. Bake or grill them until crispy and toss them in the Bang Bang sauce.
• Vegetarian Option – Replace the chicken with tofu or vegetable skewers for a meatless alternative.
• Crispy Chicken Skewers – For extra crunch, dip the chicken pieces in breadcrumbs before grilling or baking.
• Bang Bang Shrimp – Swap the chicken for shrimp for a lighter, seafood version of these skewers.
• Lemon Bang Bang – Add a squeeze of fresh lemon juice to the sauce for a citrusy twist.

Storage/Reheating

• Refrigerator: Store any leftover chicken skewers and sauce in an airtight container in the fridge for up to 3 days.
• Freezer: You can freeze the cooked chicken (without the sauce) in a freezer-safe bag for up to 2 months. Reheat by baking or grilling until heated through.
• Reheating: Reheat the chicken skewers in the oven at 350°F for about 10 minutes, or on the grill for 5 minutes, until warmed through. Drizzle with the leftover sauce when ready to serve.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will work great for this recipe and will be even juicier. Just adjust the cooking time slightly, as thighs may take a bit longer to cook than breasts.

How spicy are these Bang Bang Chicken Skewers?

The level of spiciness depends on the amount of sriracha you use in the sauce. If you prefer a milder version, you can reduce or eliminate the sriracha, or use a mild chili sauce.

Can I make the sauce in advance?

Yes, the Bang Bang sauce can be made ahead of time and stored in the refrigerator for up to 5 days. Just give it a good stir before using.

Can I make these skewers in the oven if I don’t have a grill?

Absolutely! Bake the skewers at 400°F (200°C) for 15-20 minutes, flipping halfway through. Make sure the chicken is fully cooked before serving.

Can I use frozen chicken?

Fresh or thawed chicken is best for this recipe, as frozen chicken may release too much moisture and affect the flavor. If using frozen chicken, make sure to thaw it completely first.

Can I double the recipe?

Yes! You can easily double or even triple the ingredients for larger groups. Just make sure to grill or bake in batches to avoid overcrowding the skewers.

What else can I serve with these skewers?

These skewers pair well with a variety of sides such as jasmine rice, a fresh green salad, grilled vegetables, or even fries for a complete meal.

Can I make the sauce without mayonnaise?

If you prefer a dairy-free or lighter version, you can substitute the mayonnaise with Greek yogurt or sour cream.

Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan on the stove will work well for this recipe. Just ensure the heat is medium-high and cook the chicken in batches if necessary.

How do I know when the chicken is cooked through?

The internal temperature of the chicken should reach 165°F (74°C). You can check with a meat thermometer to ensure it’s fully cooked.

Conclusion

Spicy-Sweet Bang Bang Chicken Skewers are the perfect balance of heat, sweetness, and flavor. Whether you’re grilling outdoors or baking indoors, these skewers come together in no time and are a hit at any gathering. With a rich, creamy sauce and tender chicken, they make a fantastic appetizer or main dish that will leave everyone coming back for more!

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