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Spicy-Sweet Bang Bang Chicken Skewers

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These Spicy-Sweet Bang Bang Chicken Skewers are the ultimate fusion of heat and sweetness. Grilled or baked to perfection, tender chicken is marinated in a spicy-sweet sauce, offering a bold and irresistible flavor. Perfect for barbecues, parties, or weeknight dinners, these skewers are easy to prepare and sure to impress your guests with every bite.

Ingredients

For the Chicken Skewers:

  • 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon lime juice
  • 1 teaspoon garlic powder

For Garnish (optional):

  • Chopped green onions
  • Sesame seeds
  • Cilantro

Instructions

  • Prepare the chicken: In a bowl, combine the cubed chicken with olive oil, soy sauce, garlic powder, onion powder, salt, and pepper. Toss until evenly coated. Thread the marinated chicken onto skewers, leaving a little space between each piece.
  • Make the Bang Bang sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, lime juice, and garlic powder. Adjust the heat level by adding more sriracha if desired.
  • Grill the chicken: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 4-5 minutes per side, or until the chicken is fully cooked and has nice grill marks. Alternatively, bake the skewers at 400°F (200°C) on a lined baking sheet for 15-20 minutes, flipping halfway through.
  • Glaze with sauce: While the chicken is still hot, drizzle or brush the Bang Bang sauce over the skewers, ensuring each piece is generously coated.
  • Serve and garnish: Transfer the skewers to a serving platter. Garnish with chopped green onions, sesame seeds, and cilantro. Serve with extra sauce on the side if desired.

Notes

  • For a milder version, reduce or eliminate the sriracha sauce.
  • You can make the Bang Bang sauce in advance and store it in the refrigerator for up to 5 days.
  • Double or triple the recipe for larger gatherings or parties.

Find it online: https://avarecipe.com/spicy-sweet-bang-bang-chicken-skewers/