Spinach and Artichoke Dip Wonton Cups

Why You’ll Love This Recipe

• Crispy and Creamy: The crispy wonton shells are the perfect contrast to the rich, creamy spinach and artichoke filling.
• Quick and Easy: This recipe is simple to make and perfect for last-minute gatherings or parties.
• Customizable: Add extra cheese, spices, to customize the dip to your liking.

Ingredients

For the Wonton Cups:

• 12 wonton wrappers
• 1-2 tablespoons olive oil (for brushing)
• Salt and pepper to taste

For the Spinach and Artichoke Dip Filling:

• 1 cup cooked spinach, squeezed dry
• 1 cup artichoke hearts, chopped (canned or frozen)
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

Step 1: Preheat Oven and Prepare Wonton Cups

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a muffin tin and gently press each wonton wrapper into the muffin cups, forming a shell shape.
3. Brush each wonton cup with olive oil and sprinkle with a little salt and pepper.
4. Bake the wonton cups for about 8-10 minutes, or until they are golden brown and crispy. Remove from the oven and set aside.

Step 2: Prepare the Spinach and Artichoke Dip

1. In a mixing bowl, combine the cooked spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic.
2. Mix until smooth and well combined. Add salt and pepper to taste.

Step 3: Assemble the Wonton Cups

1. Spoon a generous amount of the spinach and artichoke dip filling into each baked wonton cup.
2. If desired, top with extra shredded mozzarella or Parmesan cheese for added flavor.
3. Return to the oven and bake for an additional 5-7 minutes, or until the filling is bubbly and golden on top.

Step 4: Serve and Enjoy

1. Allow the wonton cups to cool slightly before serving.
2. Garnish with fresh herbs (like parsley or basil) for a pop of color and extra flavor.

Servings and Timing

• Servings: 12
• Preparation Time: 15 minutes
• Cooking Time: 15-20 minutes
• Total Time: 30-35 minutes

Variations

• Spicy Kick: Add some red pepper flakes or hot sauce to the dip for a spicy twist.
• Vegan Version: Use dairy-free cream cheese, mayo, and cheese alternatives to make this recipe vegan-friendly.

Storage & Reheating

• Storage: Store leftover wonton cups in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the cups in the oven at 350°F for 5-7 minutes to retain the crispiness.

FAQs

Can I make these ahead of time?

Yes, you can prepare the wonton cups and spinach-artichoke filling separately, then assemble and bake the cups just before serving.

Can I use fresh spinach?

Yes! If using fresh spinach, sauté it until wilted, then squeeze out excess moisture before mixing it into the dip.

Can I freeze these cups?

Yes, freeze the assembled cups (before baking) on a baking sheet, then transfer them to a container or freezer bag. Bake from frozen at 375°F for about 12-15 minutes.

Conclusion

Spinach and Artichoke Dip Wonton Cups are the perfect finger food for any occasion. With their crispy texture, creamy filling, and bold flavors, they are sure to be a hit at your next party or gathering. Quick, easy, and absolutely delicious—these bite-sized treats are a must-try!

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