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Spinach and Artichoke Dip Wonton Cups

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Spinach and Artichoke Dip Wonton Cups are the perfect bite-sized twist on the classic creamy dip, served in crispy, golden wonton shells. These flavorful appetizers are a crowd favorite, combining savory, creamy spinach and artichoke filling with the perfect crunch of wonton cups. Quick and easy to make, they’re ideal for parties, gatherings, or as a fun snack!

Ingredients

For the Wonton Cups:

  • 12 wonton wrappers
  • 1–2 tablespoons olive oil (for brushing)
  • Salt and pepper to taste

For the Spinach and Artichoke Dip Filling:

  • 1 cup cooked spinach, squeezed dry
  • 1 cup artichoke hearts, chopped (canned or frozen)
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  • Preheat Oven and Prepare Wonton Cups:
    Preheat your oven to 375°F (190°C). Lightly grease a muffin tin and press each wonton wrapper gently into the muffin cups to form a shell. Brush each cup with olive oil and sprinkle with a little salt and pepper. Bake for about 8-10 minutes until golden brown and crispy. Remove from the oven and set aside.

  • Prepare the Spinach and Artichoke Dip:
    In a mixing bowl, combine the cooked spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic. Mix until smooth and well combined. Add salt and pepper to taste.

  • Assemble the Wonton Cups:
    Spoon a generous amount of spinach and artichoke dip filling into each baked wonton cup. If desired, top with extra shredded mozzarella or Parmesan cheese for added flavor. Return the cups to the oven and bake for an additional 5-7 minutes or until the filling is bubbly and golden on top.

  • Serve and Enjoy:
    Allow the wonton cups to cool slightly before serving. Garnish with fresh herbs like parsley or basil for a pop of color and extra flavor.

Find it online: https://avarecipe.com/spinach-and-artichoke-dip-wonton-cups/