Name: Spinach and Feta Cheese Börek (Turkish Borek)
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Turkish
Ingredients: Phyllo dough; 4 cups spinach; 1 cup feta cheese, crumbled; 2 tablespoons olive oil (for brushing); 1 onion, finely chopped; 1 egg (yolk for filling, whole for wash); 2 tablespoons yogurt; 2 tablespoons milk (for wash); Salt and pepper to taste

Why You’ll Love This Recipe

Flaky and Delicious: The combination of crispy phyllo dough with creamy spinach and feta filling creates a satisfying texture.
Easy to Make: With simple ingredients and straightforward steps, this Turkish treat is easy to prepare at home.
Versatile: Enjoy it as a snack, appetizer, or even a light meal.

Ingredients

Phyllo dough
Spinach
Feta cheese
Olive oil
Onion
Egg
Yogurt and milk for the wash

Directions

Prepare the Filling: Sauté the onion, add spinach, and season with salt and pepper. Once cooked, let it cool before mixing with crumbled feta and egg yolk.
Assemble: Layer phyllo dough, brushing each layer with olive oil, and spread the spinach mixture evenly. Roll up and bake.
Bake: Preheat the oven and bake the börek until golden and crispy.

Servings and Timing

Servings: 12 slices
Prep Time: 30 minutes
Cook Time: 35 minutes

Variations

Different Fillings: Swap spinach for Swiss chard or potatoes for a heartier filling.
Cheese: Use mozzarella or cheddar instead of feta for a milder taste.

FAQs

Can I make this ahead of time?

Yes, assemble the börek in advance and refrigerate it before baking.

Can I freeze börek?

Yes, freeze uncooked börek and bake from frozen when ready to serve.

Conclusion

Spinach and Feta Börek is a delicious Turkish dish that’s crispy on the outside and packed with a flavorful filling. Perfect for any occasion, this recipe is a great way to enjoy the flavors of Turkey at home.