Spinach and Feta Cheese Börek (Turkish Borek)
Spinach and Feta Börek (Turkish Borek) is a savory pastry made with flaky phyllo dough and filled with a creamy mixture of spinach, feta cheese, and seasonings. Crispy on the outside and rich on the inside, this Mediterranean dish is perfect for a snack, appetizer, or light meal. Easy to make and incredibly delicious, it brings the authentic flavors of Turkey to your kitchen!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 slices
- Category: Appetizer
- Method: Baking
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
- Phyllo dough
- 4 cups spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil (for brushing)
- 1 onion, finely chopped
- 1 egg (yolk for filling, whole for wash)
- 2 tablespoons yogurt
- 2 tablespoons milk (for wash)
- Salt and pepper to taste
Instructions
- Prepare the Filling:
- Sauté the onion in olive oil until soft.
- Add the spinach and cook until wilted. Season with salt and pepper, then set aside to cool.
- Mix the cooled spinach mixture with crumbled feta and egg yolk.
- Assemble the Börek:
- Lay out phyllo dough on a flat surface and brush each layer with olive oil.
- Spread the spinach and feta mixture evenly over the dough.
- Roll the phyllo dough into a log or spiral shape, depending on your preference.
- Bake:
- Preheat the oven to 375°F (190°C).
- Beat the egg and mix with yogurt and milk for the wash. Brush the rolled börek with this mixture.
- Bake for 35 minutes or until golden brown and crispy.
- Serve:
- Allow to cool slightly before slicing and serving.
Notes
- Different Fillings: Swap spinach for Swiss chard, or add potatoes for a heartier filling.
- Cheese Variations: Use mozzarella or cheddar if you prefer a milder cheese flavor.
- Make Ahead: Assemble the börek in advance and refrigerate it before baking for a quicker meal later.
- Freezing: Freeze uncooked börek and bake it directly from frozen for an easy, delicious meal.
