Spinach and Feta Flatbread Pizza

Why You’ll Love This Recipe

• Quick and easy – Ready in under 20 minutes, perfect for busy days.
• Light and flavorful – The combination of spinach, feta, and garlic creates a fresh Mediterranean taste.
• Healthy ingredients – Packed with protein, fiber, and vitamins from the spinach and feta.
• Customizable – Add your favorite toppings like tomatoes, olives, or caramelized onions.
• Crispy and cheesy – A perfect balance of crunch and creaminess in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 flatbreads (naan, pita, or store-bought flatbread)
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• ½ cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 clove garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional, for spice)
• Salt and black pepper to taste
• ½ cup cherry tomatoes, sliced (optional)

Directions

1. Preheat the oven – Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. Prepare the toppings – In a small bowl, mix the olive oil, minced garlic, dried oregano, salt, and black pepper.
3. Assemble the flatbread pizza – Brush the garlic olive oil mixture evenly over each flatbread. Sprinkle the shredded mozzarella cheese over the top, followed by the chopped spinach.
4. Add feta and toppings – Crumble the feta cheese over the spinach, and add any additional toppings like sliced cherry tomatoes or red pepper flakes.
5. Bake – Place the flatbread pizzas in the oven and bake for 8-10 minutes, or until the cheese is melted and the edges are golden brown.
6. Serve and enjoy – Remove from the oven, let cool for a minute, then slice and serve warm.

Servings and Timing

• Servings: Makes 2 flatbread pizzas (4-6 slices)
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Add protein – Top with grilled chicken, shrimp
• Make it creamy – Spread a layer of ricotta cheese on the flatbread before adding the spinach and feta.
• Add caramelized onions – For a sweeter, richer flavor, top with caramelized onions.
• Gluten-free version – Use a gluten-free flatbread or cauliflower crust.
• Spicy twist – Add sliced jalapeños or extra red pepper flakes for more heat.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze unbaked assembled flatbread pizzas for up to 2 months. Bake straight from frozen at 400°F for 12-15 minutes.
• Reheating: Reheat in a 350°F oven for 5 minutes or in a skillet over medium heat for a crispy crust.

FAQs

Can I use fresh pizza dough instead of flatbread?

Yes! Roll out pizza dough into a thin crust and bake for 12-15 minutes instead of 8-10.

Can I use frozen spinach instead of fresh?

Yes, just thaw and squeeze out excess water before using.

What other cheeses go well with this pizza?

Goat cheese, ricotta, or parmesan make great alternatives to feta.

Can I make this on a stovetop instead of baking?

Yes! Cook in a covered skillet over medium heat for 7-8 minutes until crispy.

What’s the best type of flatbread to use?

Naan, pita, or any pre-made flatbread with a sturdy texture works best.

Conclusion

This Spinach and Feta Flatbread Pizza is the perfect quick meal for busy days. It’s crispy, cheesy, and full of Mediterranean flavors, making it a great choice for lunch, dinner, or an appetizer. Try different variations and enjoy a delicious homemade flatbread pizza in just minutes!

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