Spinach and Feta Flatbread Pizza
This Spinach and Feta Flatbread Pizza is a quick and flavorful dish featuring a crispy flatbread topped with fresh spinach, creamy feta cheese, and a perfect blend of herbs and seasonings. Ideal for a light meal, snack, or appetizer, this pizza combines nutritious greens and tangy feta on a crispy base. It’s an easy and delicious option for a weeknight dinner or gathering.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2-4
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 flatbreads (store-bought or homemade)
- 2 cups fresh spinach, washed and chopped
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon balsamic glaze (optional for drizzling)
- Red pepper flakes (optional for added spice)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the spinach: In a skillet, heat olive oil over medium heat. Add the chopped spinach and cook for 2-3 minutes until wilted. Season with salt, pepper, and garlic powder.
- Assemble the flatbreads: Place the flatbreads on a baking sheet. Evenly distribute the cooked spinach over each flatbread. Sprinkle crumbled feta cheese on top.
- Season and bake: Drizzle a little olive oil over the top and sprinkle dried oregano. Bake in the preheated oven for 8-10 minutes or until the flatbread is crispy and the feta is slightly golden.
- Garnish and serve: Remove from the oven, drizzle with balsamic glaze (optional), and sprinkle with red pepper flakes if desired. Serve warm and enjoy!
Notes
- You can substitute the feta with goat cheese for a different flavor.
- Add other toppings like sun-dried tomatoes or olives for an extra Mediterranean touch.
- For a crispy crust, consider brushing the flatbread with olive oil before b
Find it online: https://avarecipe.com/spinach-and-feta-flatbread-pizza/
