Spinach Artichoke Chicken with Cottage Cheese
This Spinach Artichoke Chicken with Cottage Cheese is a creamy, protein-packed, and low-carb dish that combines juicy chicken, spinach, artichokes, and Parmesan cheese for a delicious meal. Baked to perfection, this one-pan recipe is easy to make and perfect for busy weeknights or meal prep!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 2 large chicken breasts, cut into 1-inch pieces
- ½ cup cottage cheese
- ¼ cup fresh spinach, chopped
- ½ cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- ¼ cup olive oil
- Salt and pepper, to taste
Instructions
-
Preheat the Oven & Prepare the Chicken:
- Preheat oven to 400°F (200°C).
- Cut chicken breasts into 1-inch pieces and place them in a mixing bowl.
-
Mix the Ingredients:
- Add cottage cheese, spinach, artichoke hearts, garlic, and Parmesan cheese to the bowl with the chicken.
- Stir well to combine everything evenly.
-
Prepare the Baking Dish:
- Grease a 9×13-inch baking pan with olive oil.
- Spread the chicken mixture evenly in the pan.
-
Bake the Dish:
- Bake uncovered for 25-30 minutes, or until the chicken is fully cooked.
-
Serve & Enjoy:
- Let rest for a few minutes before serving.
- Garnish with extra spinach or Parmesan, if desired.
Notes
- Use Different Cheese: Swap cottage cheese for ricotta or cream cheese.
- Add More Veggies: Toss in mushrooms, roasted bell peppers, or zucchini.
- Make It Spicy: Add crushed red pepper flakes or a dash of hot sauce.
