Spinach Cheese Pie
Spinach Cheese Pie is a rich and savory dish featuring a creamy blend of spinach, ricotta, mozzarella, Parmesan, and Cheddar cheeses, all wrapped in a flaky pie crust. Inspired by Greek spanakopita, this hearty and comforting pie is perfect for breakfast, brunch, or dinner.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Spinach (fresh or frozen, drained and chopped)
- Salt
- Pepper
- Nutmeg
- Ricotta cheese
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Cheddar cheese (shredded)
- Pie crusts (store-bought or homemade)
Instructions
- Preheat the Oven – Set to 350°F (175°C).
- Prepare the Pie Dish – Press one pie crust into a 9-inch glass pie dish.
- Make the Filling – In a large bowl, combine spinach, salt, pepper, and nutmeg. Stir in ricotta, mozzarella, Parmesan, and Cheddar cheese until well mixed.
- Assemble the Pie – Pour the spinach and cheese mixture into the prepared crust. Place the second pie crust on top, sealing and trimming the edges.
- Bake – Place in the oven and bake for 40 minutes, or until the crust is golden brown.
- Rest and Serve – Let the pie sit for 10 minutes before slicing and serving.
Notes
- Variations: Use phyllo dough instead of pie crust, add fresh herbs, or substitute feta for a tangier taste.
- Storage: Store leftovers in the fridge for up to 3 days.
- Reheating: Warm slices in a 350°F oven for 10-15 minutes or microwave on medium.
Find it online: https://avarecipe.com/spinach-cheese-pie/
