Spinach Dip

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples like sour cream, cream cheese, and Parmesan.
• Quick and Easy: Prepped in just 10 minutes and baked to perfection in under half an hour.
• Versatile: Serve it with crackers, chips, or fresh veggies for dipping.
• Crowd Favorite: Perfect for any occasion and always a party favorite.

Ingredients

• 250g spinach, chopped
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup Parmesan cheese, grated
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F).
2. Mix the Ingredients:
   • In a large bowl, combine the sour cream, cream cheese, mayonnaise, Parmesan, salt, black pepper, and garlic powder. Mix until smooth.
3. Add Spinach:
   • Stir the chopped spinach into the mixture, ensuring it’s evenly incorporated.
4. Bake the Dip:
   • Transfer the mixture to a baking dish and spread it out evenly.
   • Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
5. Serve and Enjoy:
   • Remove from the oven and let cool slightly before serving. Pair with crackers, chips, or fresh vegetables for dipping.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories per Serving: 200 kcal

Variations

• Add Cheese: Mix in shredded mozzarella or cheddar for an extra cheesy dip.
• Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for some heat.
• Add Artichokes: Toss in chopped artichokes for a classic spinach-artichoke dip combo.
• Dairy-Free Option: Use plant-based cream cheese, sour cream, and mayonnaise for a dairy-free version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 180°C (350°F) for 10-15 minutes, or microwave individual portions until warmed through.

FAQs

1. Can I use frozen spinach instead of fresh?

Yes, just thaw and drain it well to remove excess moisture before mixing.

2. Can I make this dip ahead of time?

Absolutely! Prepare the mixture and refrigerate it. Bake just before serving.

3. Can I serve this dip cold?

While it’s best served warm and bubbly, it’s still delicious cold or at room temperature.

4. What can I use for dipping?

Serve with crackers, tortilla chips, pita bread, or fresh veggies like carrots, celery, and bell peppers.

5. Can I double the recipe?

Yes, simply double the ingredients and use a larger baking dish. Adjust baking time as needed.

6. How do I soften cream cheese quickly?

Leave it at room temperature for about 30 minutes or microwave it for 10-15 seconds.

7. Can I add more garlic?

Of course! Use fresh minced garlic or increase the garlic powder for a bolder flavor.

8. What type of Parmesan works best?

Freshly grated Parmesan works best, but pre-grated Parmesan is a convenient alternative.

9. Can I freeze leftover dip?

It’s not recommended, as the texture may change upon thawing due to the dairy content.

10. What other greens can I use?

Substitute spinach with kale or Swiss chard for a different flavor profile.

Conclusion

This Spinach Dip is a creamy, cheesy, and savory appetizer that’s perfect for any occasion. Quick to make and loaded with flavor, it’s an easy go-to recipe for gatherings or casual snacking. Serve it warm with your favorite dippers and watch it disappear!

---

Print