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Spinach Mushroom Orzo

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Spinach Mushroom Orzo is a flavorful, easy-to-make dish that combines tender orzo pasta, savory mushrooms, and fresh spinach in a light, delicious sauce. Perfect as a side dish or vegetarian main course, this recipe is quick to prepare and packed with nutrients. Whether you’re looking for a wholesome weeknight meal or a nutritious addition to your dinner table, this orzo dish is a must-try!

Ingredients

  • Cook the Orzo: Bring salted water to a boil in a large pot. Add the orzo and cook according to package instructions, about 7-9 minutes, until al dente. Drain and set aside.
  • Sauté the Mushrooms: Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until browned and softened.
  • Add Garlic and Seasoning: Stir in the minced garlic, dried thyme, salt, and pepper. Cook for 1-2 more minutes until the garlic is fragrant.
  • Add the Spinach: Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted and tender.
  • Combine Orzo and Vegetables: Add the cooked orzo to the skillet along with the vegetable broth (or water). Stir to combine and let everything simmer together for 2-3 minutes to meld the flavors.
  • Finish and Serve: Taste and adjust seasoning. Serve with grated Parmesan and fresh herbs, if desired.

Instructions

  • Cook the Orzo: Bring salted water to a boil in a large pot. Add the orzo and cook according to package instructions, about 7-9 minutes, until al dente. Drain and set aside.
  • Sauté the Mushrooms: Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until browned and softened.
  • Add Garlic and Seasoning: Stir in the minced garlic, dried thyme, salt, and pepper. Cook for 1-2 more minutes until the garlic is fragrant.
  • Add the Spinach: Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted and tender.
  • Combine Orzo and Vegetables: Add the cooked orzo to the skillet along with the vegetable broth (or water). Stir to combine and let everything simmer together for 2-3 minutes to meld the flavors.
  • Finish and Serve: Taste and adjust seasoning. Serve with grated Parmesan and fresh herbs, if desired.

Notes

  • Protein Additions: Add cooked chicken, shrimp, or tofu to make this dish a more substantial main course.
  • Creamy Version: Stir in a splash of cream or a few tablespoons of cream cheese for a creamy, rich texture.
  • Add Nuts: Toasted pine nuts, walnuts, or almonds can add a great crunch on top.
  • Spicy Kick: Add red pepper flakes or cayenne pepper for some extra heat

Find it online: https://avarecipe.com/spinach-mushroom-orzo/