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Squid Stuffed with Meat

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Squid stuffed with meat is a flavorful, gourmet dish that combines tender squid with a rich, seasoned meat filling. A staple in Mediterranean and Asian cuisines, this dish is surprisingly easy to prepare and perfect for special occasions. Whether simmered in a tomato sauce or grilled, this recipe delivers a juicy and satisfying seafood experience.

Ingredients

  • 6 medium-sized squid, cleaned
  • ½ pound ground  beef
  • 2 cloves garlic, minced
  • ½ onion, finely chopped
  • ¼ cup parsley, chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ cup breadcrumbs (optional)
  • 1 egg
  • 2 tablespoons olive oil
  • ½ cup tomato sauce
  • ½ cup white wine (optional)
  • Toothpicks (for sealing)

Instructions

  • Prepare the Squid: Clean the squid thoroughly, removing the tentacles and setting them aside. Pat dry and set aside.
  • Make the Filling: In a bowl, mix the ground meat with garlic, onion, parsley, salt, pepper, paprika, breadcrumbs, and egg. Finely chop the squid tentacles and mix them into the filling.
  • Stuff the Squid: Carefully fill each squid tube with the meat mixture, leaving some space at the top to prevent bursting. Secure the opening with toothpicks.
  • Sear the Squid: Heat olive oil in a large pan over medium heat. Sear the stuffed squid on all sides until lightly browned (about 3-4 minutes).
  • Simmer in Sauce: Pour in the tomato sauce and white wine. Cover and let simmer on low heat for 20-25 minutes until the squid is tender and the flavors meld together.
  • Serve: Remove toothpicks, slice if desired, and serve with rice, pasta, or crusty bread.

Notes

  • Avoid overstuffing the squid to prevent bursting while cooking.
  • Cooking squid too long can make it rubbery; simmer gently for the best texture.
  • Try grilling the stuffed squid for a smoky twist.

Find it online: https://avarecipe.com/squid-stuffed-with-meat/