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Starbucks Copycat Lemon Loaf

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This Starbucks Copycat Lemon Loaf recipe is a simple and delicious way to recreate the popular coffee shop treat at home. Moist, bursting with bright lemon flavor, and topped with a sweet lemon glaze, this homemade version is perfect for breakfast, dessert, or an afternoon snack. Skip the lines and enjoy this budget-friendly, customizable recipe that’s sure to satisfy your citrus cravings.

Ingredients

  • All-purpose flour
  • Baking powder
  • Salt
  • Granulated sugar
  • Eggs
  • Vegetable oil
  • Sour cream or Greek yogurt
  • Lemon juice
  • Lemon zest
  • Vanilla extract

For the glaze:

  • Powdered sugar
  • Lemon juice
  • Lemon zest

Instructions

  • Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a separate large bowl, combine the sugar and eggs, beating until light and creamy.
  • Gradually add the oil, sour cream, lemon juice, lemon zest, and vanilla extract, mixing until well incorporated.
  • Slowly fold the dry ingredients into the wet ingredients, mixing until just combined—do not overmix.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • To make the glaze, whisk together powdered sugar, lemon juice, and lemon zest. Drizzle over the cooled loaf and let it set before slicing.

Notes

  • Use fresh lemon juice for the best flavor, although bottled juice can be used in a pinch.
  • For a healthier version, swap sour cream with Greek yogurt and reduce sugar using natural sweeteners like honey or maple syrup.
  • If making mini loaves, adjust the baking time accordingly.
  • You can add poppy seeds or extra lemon extract for more flavor variations.