Why You’ll Love This Recipe
- Quick and Easy: With a preparation time of just 9 minutes and a cooking time of 16 minutes, this dish is perfect for busy weeknights.
- Flavorful: A medley of spices like cumin, paprika, and ginger powder infuse the meat and vegetables with rich, savory notes.
- Customizable: Easily adjust the level of heat by modifying the amount of hot paprika to suit your taste.
Ingredients
- 8 wheat flour tortillas
- ½ kg thin and tender veal steaks
- 3 bell peppers (green, red, and yellow)
- 1 onion
- 2 cloves of garlic
- Ground pepper
- Cumin
- Ginger powder
- Sweet paprika
- Hot paprika
- Olive oil
- Salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Vegetables: Wash the bell peppers, dry them, and cut into strips. Peel and slice the onion into julienne strips. Peel and thinly slice the garlic cloves.
- Sauté the Vegetables: Heat 3 tablespoons of olive oil in a frying pan or wok. Add the prepared vegetables and fry for 6-8 minutes, stirring occasionally.
- Prepare the Meat and Spice Mix: While the vegetables are cooking, cut the veal steaks into strips. In a small bowl, combine 1 teaspoon ground pepper, 1 teaspoon cumin, 1 teaspoon sweet paprika, 1½ teaspoons ginger powder, and 1½ teaspoons salt. Adjust the amount of hot paprika to your preference.
- Cook the Meat: Add the meat and spice mixture to the pan with the vegetables. Stir well to ensure all ingredients are thoroughly combined. Cook for an additional 6-8 minutes, stirring occasionally, until the meat is tender.
- Serve: Remove from heat and serve alongside warm wheat flour tortillas, allowing each person to assemble their fajitas as desired.
Servings and Timing
- Servings: This recipe yields 4 servings.
- Preparation Time: Approximately 9 minutes.
- Cooking Time: Approximately 16 minutes.
- Total Time: Approximately 25 minutes.
Variations
- Protein Alternatives: Substitute veal with chicken, shrimp, or tofu for a different take.
- Vegetable Additions: Incorporate mushrooms, zucchini, or cherry tomatoes to enhance the vegetable mix.
- Spice Level: Adjust the heat by varying the amount of hot paprika or adding fresh chili peppers.
- Marinade: Marinate the meat in lime juice, garlic, and cilantro for added zest.
Storage/Reheating
- Storage: Place leftover meat and vegetables in an airtight container and refrigerate for up to 3 days.
- Reheating: Warm the mixture in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between.
FAQs
What cut of beef is best for fajitas?
Skirt steak and flank steak are traditional choices due to their flavor and tenderness.
Can I make this recipe ahead of time?
Yes, you can prepare the meat and vegetable mixture in advance and reheat when ready to serve.
Are there gluten-free options for the tortillas?
Yes, opt for corn tortillas or gluten-free flour tortillas available in most supermarkets.
How can I make the fajitas spicier?
Increase the amount of hot paprika or add sliced jalapeños to the vegetable mix.
What toppings go well with steak fajitas?
Popular toppings include sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.
Can I grill the meat instead of sautéing?
Absolutely, grilling the meat adds a smoky flavor to the fajitas.
How do I prevent the meat from becoming tough?
Avoid overcooking and slice the meat against the grain to ensure tenderness.
Is it necessary to marinate the meat?
While not required in this recipe, marinating can enhance flavor and tenderness.
Can I freeze the cooked fajita mixture?
Yes, freeze in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
What side dishes pair well with steak fajitas?
Consider serving with Mexican rice, refried beans, or a fresh salad.
Conclusion
Steak fajitas are a versatile and flavorful dish that can be easily customized to suit individual preferences. Whether for a quick weeknight dinner or a weekend gathering, this recipe is sure to be a hit. Enjoy the vibrant flavors and the joy of assembling your own fajitas!
Steak fajitas
Steak fajitas are a mouthwatering Tex-Mex dish featuring tender veal strips sautéed with vibrant bell peppers and onions, seasoned with a medley of spices like cumin, paprika, and ginger. Wrapped in warm flour tortillas, these fajitas are a quick and flavorful meal perfect for any occasion.
- Prep Time: 9 minutes
- Cook Time: 16 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sauté
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
- 8 wheat flour tortillas
- ½ kg thin and tender veal steaks
- 3 bell peppers (green, red, and yellow)
- 1 onion
- 2 cloves garlic
- 1 tsp ground pepper
- 1 tsp cumin
- 1 tsp sweet paprika
- 1½ tsp ginger powder
- 1½ tsp salt
- Hot paprika (adjust to taste)
- 3 tbsp olive oil
Instructions
- Prepare the Vegetables:
- Wash bell peppers, dry them, and slice into strips.
- Peel and slice the onion into julienne strips.
- Peel and thinly slice garlic cloves.
- Sauté the Vegetables:
- Heat 3 tablespoons of olive oil in a frying pan or wok.
- Add the sliced vegetables and sauté for 6–8 minutes, stirring occasionally.
- Prepare the Meat and Spice Mix:
- Cut veal steaks into thin strips.
- In a bowl, combine ground pepper, cumin, sweet paprika, ginger powder, and salt. Adjust hot paprika to taste.
- Cook the Meat:
- Add the veal and spice mixture to the pan with the vegetables.
- Stir well to combine, cooking for 6–8 minutes until the meat is tender.
- Serve:
- Remove from heat. Serve alongside warm tortillas for assembling fajitas as desired.
Notes
- For additional flavor, marinate the meat in lime juice, garlic, and cilantro before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
