Strawberry Cheesecake Baked Oatmeal Recipe

Why You’ll Love This Recipe

Strawberry Cheesecake Baked Oatmeal combines the comforting texture of baked oats with the indulgent flavors of cheesecake and fresh strawberries. Perfect for brunch or a nutritious breakfast, it’s easy to make and even easier to enjoy. With a luscious cheesecake swirl, it offers a sweet, tangy flavor while maintaining a healthy balance. The recipe is customizable, allowing you to swap in your favorite berries for a delightful twist.

Ingredients

• Rolled oats
• Milk (any neutral-tasting milk)
• Greek yogurt
• Eggs
• Strawberries (fresh or frozen)
• Protein powder (plant-based or whey/casein blend)
• Baking powder
• Maple syrup
• Butter or nut butter
• Vanilla extract

For the Cheesecake Swirl:

• Strawberry jam
• Cream cheese (1/3 fat version recommended)
• Powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, milk, Greek yogurt, eggs, protein powder, baking powder, maple syrup, butter, and vanilla extract.
3. Pour the mixture into a greased baking dish.
4. In a separate bowl, combine the strawberry jam, cream cheese, and powdered sugar. Stir until smooth.
5. Dollop the cheesecake mixture onto the oat mixture and use a knife to swirl it through.
6. Top with fresh or frozen strawberries.
7. Bake for 45 minutes, or until the top is golden and the oatmeal is set.
8. Let cool for a few minutes before serving.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Berry Swaps: Feel free to replace strawberries with blueberries, raspberries, or blackberries for a different flavor profile.
• Non-Dairy Option: Use non-dairy milk and plant-based yogurt to make this dish dairy-free.
• Sweetener Variations: Substitute maple syrup with honey or agave syrup for a different level of sweetness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 6 days.
• Reheating: Reheat individual portions in the microwave for about 1 minute, or until warm.

FAQs

Can I use quick oats instead of rolled oats?

It’s best to use rolled oats for the best texture, as quick oats might become too soft and mushy.

Can I make this ahead of time?

Yes, you can prep the oatmeal the night before and bake it in the morning.

Can I freeze leftovers?

Yes, you can freeze the oatmeal for up to 2 months. Reheat in the microwave after thawing.

What other berries can I use?

Feel free to experiment with raspberries, blackberries, or a mix of your favorite berries.

How do I make the cheesecake swirl smoother?

Ensure your cream cheese is softened at room temperature before mixing to avoid clumps.

Can I skip the protein powder?

Yes, you can omit the protein powder if you prefer, but the texture may be slightly different.

Can I use a different sweetener?

Yes, you can swap maple syrup for honey, agave, or your preferred sweetener.

How do I make it vegan?

Use plant-based milk, yogurt, and protein powder, and replace the eggs with flax eggs or chia eggs.

Can I double the recipe?

Yes, simply double the ingredients and bake in a larger dish.

Can I add nuts or seeds for extra crunch?

Definitely! You can add nuts like almonds or walnuts or seeds like chia or flaxseed.

Conclusion

This Strawberry Cheesecake Baked Oatmeal is a deliciously healthy breakfast or brunch treat. With its rich cheesecake swirl and fruity strawberry flavor, it’s both indulgent and nourishing. Whether you’re serving it for a special occasion or as a weekly meal prep, this oatmeal is sure to satisfy your cravings.