Strawberry Dole Whip
Savor the creamy and refreshing flavors of this homemade Strawberry Dole Whip! Made with just a few simple ingredients like frozen strawberries and coconut milk, this vegan and dairy-free dessert is a healthier twist on a classic treat, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes (plus optional freezing time)
- Yield: 4 servings
- Category: Dessert
- Method: Blender
- Cuisine: American
- Diet: Vegan
Ingredients
- 3 cups frozen strawberries
- 1/2 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Blend the Ingredients: Combine frozen strawberries, coconut milk, lemon juice, and honey (if using) in a blender or food processor. Blend on high until smooth, scraping down the sides as needed.
- Adjust Sweetness: Taste the mixture and add more honey or maple syrup if needed. Blend again until fully incorporated.
- Achieve Desired Consistency: Serve immediately for a soft-serve texture. For a firmer consistency, transfer to a container and freeze for 30–60 minutes.
- Serve: Scoop into bowls or cones. Garnish with fresh strawberry slices or shredded coconut if desired.
Notes
- For best results, use full-fat canned coconut milk for a creamier texture.
- Sweetener is optional and depends on the sweetness of your strawberries.
- This recipe is easily adaptable—try substituting strawberries with other frozen fruits like mangoes or peaches.
Find it online: https://avarecipe.com/strawberry-dole-whip/
