Strawberry Earthquake Cake
This Strawberry Earthquake Cake is a rich and indulgent dessert featuring a moist white cake swirled with luscious cream cheese, sweet strawberries, coconut flakes, and white chocolate chips. With its signature cracked top and gooey texture, this easy-to-make cake is a showstopper for any occasion!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 box white cake mix
- Ingredients required by the cake mix (water, oil, eggs)
- 1 cup strawberries, chopped
For the Cream Cheese Swirl:
- 1 package (8 oz) cream cheese, softened
- ½ cup unsalted butter, melted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
For the Toppings:
- ½ cup coconut flakes
- ½ cup white chocolate chips
Instructions
- Preheat & Prepare Batter:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare cake batter according to package instructions. Fold in chopped strawberries and pour into the baking dish.
- Make the Cream Cheese Mixture:
- In a bowl, beat cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of this mixture over the cake batter.
- Add Toppings:
- Sprinkle coconut flakes and white chocolate chips evenly on top.
- Bake:
- Bake for 40-45 minutes, or until the edges are golden brown and the center is set.
- Let the cake cool before serving.
- Serve & Enjoy:
- Slice and serve warm or at room temperature.
Notes
- For a chocolate version, use chocolate cake mix and add chocolate chips.
- For a berry twist, mix in blueberries, raspberries, or blackberries.
- To make it nutty, swap coconut for chopped pecans or almonds.
Find it online: https://avarecipe.com/strawberry-earthquake-cake/
