Strawberry Fluff Salad

Why You’ll Love This Recipe

  • Quick & Easy: Only a few ingredients and no baking required.
  • Light & Fluffy: A creamy texture with sweet, fruity flavors.
  • Perfect for Gatherings: A fun and nostalgic dessert that everyone will love.
  • Customizable: Add different fruits, nuts, or pudding flavors.

Ingredients

  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 cup cold milk
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • 2 cups fresh strawberries, diced
  • 1 (10 oz) bag mini marshmallows
  • ½ cup sweetened shredded coconut (optional)
  • ½ cup chopped pecans or walnuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pudding Base

  • In a large bowl, whisk together vanilla pudding mix and cold milk until smooth.
  • Let sit for 5 minutes to thicken.

2. Fold in the Fluff

  • Gently fold in the whipped topping until well combined.

3. Add the Mix-Ins

  • Stir in strawberries, mini marshmallows, coconut, and nuts (if using).

4. Chill & Serve

  • Cover and refrigerate for 1-2 hours before serving.
  • Garnish with extra strawberries or a dollop of whipped cream.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Chill Time: 1-2 hours
  • Total Time: 1 hour 10 minutes

Variations

  • Strawberry-Banana Fluff: Add 1 sliced banana just before serving.
  • Extra Fruity: Mix in pineapple chunks or mandarin oranges.
  • Chocolate Strawberry Fluff: Use chocolate pudding mix instead of vanilla.

Storage/Reheating

  • Storage: Store in an airtight container in the fridge for up to 3 days.
  • Freezing: Not recommended, as the texture may change.

FAQs

1. Can I use fresh whipped cream instead of Cool Whip?

Yes! Use 2 cups of homemade whipped cream for a fresher taste.

2. Can I make this ahead of time?

Yes! Make it a day in advance, but stir before serving.

3. Can I use frozen strawberries?

Yes, but thaw and drain them first to prevent excess moisture.

4. What can I serve with this salad?

It pairs well with grilled meats, BBQ, or as a stand-alone dessert.

5. How do I keep it from getting too runny?

Use cold milk for the pudding, and don’t overmix the strawberries.

Conclusion

This Strawberry Fluff Salad is a creamy, dreamy, and easy-to-make dessert that’s perfect for any occasion. With its sweet strawberries, fluffy marshmallows, and smooth pudding mix, it’s a nostalgic favorite that’s sure to be a hit. Try it today for a delicious, no-bake treat!


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Strawberry Fluff Salad

Strawberry Fluff Salad

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This Strawberry Fluff Salad is a creamy, dreamy, no-bake dessert made with fresh strawberries, fluffy marshmallows, and a smooth vanilla pudding base. Perfect for potlucks, picnics, and holiday gatherings, this quick and easy dessert salad is a nostalgic favorite that always pleases a crowd!

  • Author: Ava
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6–8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 cup cold milk
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • 2 cups fresh strawberries, diced
  • 1 (10 oz) bag mini marshmallows
  • ½ cup sweetened shredded coconut (optional)
  • ½ cup chopped pecans or walnuts (optional)

Instructions

Prepare the Pudding Base:

  • In a large mixing bowl, whisk together vanilla pudding mix and cold milk until smooth.
  • Let sit for 5 minutes to thicken.

2. Fold in the Fluff:

  • Gently fold in the whipped topping until well combined.

3. Add the Mix-Ins:

  • Stir in strawberries, mini marshmallows, coconut, and nuts (if using).

4. Chill & Serve:

  • Cover and refrigerate for 1–2 hours before serving.
  • Garnish with extra strawberries or a dollop of whipped cream.

Notes

  • Extra Fruity: Add pineapple chunks or mandarin oranges for more flavor.
  • Chocolate Twist: Use chocolate pudding mix instead of vanilla for a chocolate-strawberry combo.
  • Banana Fluff: Add 1 sliced banana just before serving.

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