Why You’ll Love This Recipe
- Quick & Easy: Only a few ingredients and no baking required.
- Light & Fluffy: A creamy texture with sweet, fruity flavors.
- Perfect for Gatherings: A fun and nostalgic dessert that everyone will love.
- Customizable: Add different fruits, nuts, or pudding flavors.
Ingredients
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 2 cups fresh strawberries, diced
- 1 (10 oz) bag mini marshmallows
- ½ cup sweetened shredded coconut (optional)
- ½ cup chopped pecans or walnuts (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Pudding Base
- In a large bowl, whisk together vanilla pudding mix and cold milk until smooth.
- Let sit for 5 minutes to thicken.
2. Fold in the Fluff
- Gently fold in the whipped topping until well combined.
3. Add the Mix-Ins
- Stir in strawberries, mini marshmallows, coconut, and nuts (if using).
4. Chill & Serve
- Cover and refrigerate for 1-2 hours before serving.
- Garnish with extra strawberries or a dollop of whipped cream.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Chill Time: 1-2 hours
- Total Time: 1 hour 10 minutes
Variations
- Strawberry-Banana Fluff: Add 1 sliced banana just before serving.
- Extra Fruity: Mix in pineapple chunks or mandarin oranges.
- Chocolate Strawberry Fluff: Use chocolate pudding mix instead of vanilla.
Storage/Reheating
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as the texture may change.
FAQs
1. Can I use fresh whipped cream instead of Cool Whip?
Yes! Use 2 cups of homemade whipped cream for a fresher taste.
2. Can I make this ahead of time?
Yes! Make it a day in advance, but stir before serving.
3. Can I use frozen strawberries?
Yes, but thaw and drain them first to prevent excess moisture.
4. What can I serve with this salad?
It pairs well with grilled meats, BBQ, or as a stand-alone dessert.
5. How do I keep it from getting too runny?
Use cold milk for the pudding, and don’t overmix the strawberries.
Conclusion
This Strawberry Fluff Salad is a creamy, dreamy, and easy-to-make dessert that’s perfect for any occasion. With its sweet strawberries, fluffy marshmallows, and smooth pudding mix, it’s a nostalgic favorite that’s sure to be a hit. Try it today for a delicious, no-bake treat!
Strawberry Fluff Salad
This Strawberry Fluff Salad is a creamy, dreamy, no-bake dessert made with fresh strawberries, fluffy marshmallows, and a smooth vanilla pudding base. Perfect for potlucks, picnics, and holiday gatherings, this quick and easy dessert salad is a nostalgic favorite that always pleases a crowd!
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 2 cups fresh strawberries, diced
- 1 (10 oz) bag mini marshmallows
- ½ cup sweetened shredded coconut (optional)
- ½ cup chopped pecans or walnuts (optional)
Instructions
Prepare the Pudding Base:
- In a large mixing bowl, whisk together vanilla pudding mix and cold milk until smooth.
- Let sit for 5 minutes to thicken.
2. Fold in the Fluff:
- Gently fold in the whipped topping until well combined.
3. Add the Mix-Ins:
- Stir in strawberries, mini marshmallows, coconut, and nuts (if using).
4. Chill & Serve:
- Cover and refrigerate for 1–2 hours before serving.
- Garnish with extra strawberries or a dollop of whipped cream.
Notes
- Extra Fruity: Add pineapple chunks or mandarin oranges for more flavor.
- Chocolate Twist: Use chocolate pudding mix instead of vanilla for a chocolate-strawberry combo.
- Banana Fluff: Add 1 sliced banana just before serving.