Strawberry Mousse

Why You’ll Love This Recipe

This strawberry mousse is incredibly easy to make and requires just a few ingredients. It has a smooth, airy texture and a naturally sweet strawberry flavor. You can enjoy it as a simple dessert, use it as a cake filling, or layer it into parfaits for a stunning presentation.

Ingredients

• 8 oz cream cheese or coconut cream
• 4 oz yogurt (or additional cream cheese or coconut cream)
• 1 cup powdered sugar or sugar-free alternative
• 5 medium strawberries, stems removed
• ¼ teaspoon vanilla bean paste (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Ingredients

1. If using cream cheese, let it come to room temperature for easier blending.
2. If using coconut cream, open the can and check for a thick, creamy consistency.

Step 2: Blend the Strawberries

3. Remove the stems from the strawberries.
4. Blend or mash the strawberries until they become a smooth puree.

Step 3: Mix the Mousse

5. In a food processor, blender, or using a hand mixer, combine the pureed strawberries, cream cheese (or coconut cream), yogurt, powdered sugar, and vanilla bean paste.
6. Blend until completely smooth and creamy.

Step 4: Chill and Serve

7. Transfer the mousse to serving cups or bowls.
8. Refrigerate for at least 30 minutes to allow it to thicken.
9. Serve chilled, garnished with fresh strawberries or a dollop of whipped cream.

Servings and Timing

• Servings: 6
• Prep time: 5 minutes
• Total time: 5 minutes (plus chilling time)

Variations

• Chocolate Strawberry Mousse: Add 2 tablespoons of cocoa powder for a chocolatey twist.
• Keto-Friendly: Use monk fruit or erythritol as a sugar substitute.
• Berry Mix: Replace strawberries with raspberries, blueberries, or a combination of berries.
• Dairy-Free: Use coconut cream and dairy-free yogurt.
• Extra Fluffy: Fold in whipped coconut cream or heavy cream for an even lighter texture.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4-5 days.
• Freezing: Not recommended as freezing alters the mousse’s creamy texture.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them first to prevent excess liquid.

How do I make the mousse thicker?

Refrigerate it longer or use extra cream cheese.

Can I make this mousse sugar-free?

Yes, use a sugar-free powdered sweetener like monk fruit or allulose.

What can I use instead of cream cheese?

Coconut cream, Greek yogurt, or mascarpone are great substitutes.

Can I make this mousse ahead of time?

Yes, it’s best made ahead since it thickens as it chills.

What toppings pair well with this mousse?

Fresh berries, chocolate shavings, granola, or crushed graham crackers.

Can I use this as a cake filling?

Yes! It makes a delicious, fluffy filling for cakes or cupcakes.

How do I make it fluffier?

Whipping the mixture longer will incorporate more air for a lighter texture.

Can I serve this mousse warm?

No, it’s best served chilled for the perfect creamy consistency.

What’s the best way to blend the mousse?

A high-speed blender, food processor, or hand mixer works best for a smooth texture.

Conclusion

Strawberry Mousse is a quick, easy, and incredibly delicious dessert that’s perfect for any occasion. Whether you’re making it for a party, layering it into a parfait, or enjoying it as a simple treat, this mousse is sure to impress with its creamy, fruity goodness!

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