Strawberry Mousse
Strawberry Mousse is a light, airy, and refreshing dessert made with fresh strawberries and a creamy base. This easy no-bake mousse is naturally egg-free and can be customized to be keto, dairy-free, or vegan. Perfect as a simple treat, cake filling, or layered into elegant parfaits!
- Prep Time: 5 minutes
- Total Time: 5 minutes (+ chilling time)
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese (or coconut cream for dairy-free)
- 4 oz yogurt (or extra cream cheese/coconut cream)
- 1 cup powdered sugar (or sugar-free alternative)
- 5 medium strawberries, stems removed
- ¼ teaspoon vanilla bean paste (optional)
Instructions
- Prepare the Ingredients
- If using cream cheese, let it soften at room temperature.
- If using coconut cream, ensure it is thick and creamy.
- Blend the Strawberries
- Remove the stems and blend or mash the strawberries until smooth.
- Mix the Mousse
- In a food processor, blender, or with a hand mixer, blend together:
- Strawberry puree
- Cream cheese (or coconut cream)
- Yogurt
- Powdered sugar
- Vanilla bean paste (if using)
- Blend until completely smooth and fluffy.
- In a food processor, blender, or with a hand mixer, blend together:
- Chill & Serve
- Transfer mousse to serving cups or bowls.
- Refrigerate for at least 30 minutes to allow it to thicken.
- Serve chilled, garnished with fresh strawberries or whipped cream.
Notes
- For a fluffier texture, fold in whipped heavy cream or coconut whipped cream.
- For an extra tangy mousse, use Greek yogurt instead of regular yogurt.
- If using frozen strawberries, thaw and drain excess liquid before blending.
Find it online: https://avarecipe.com/strawberry-mousse/
