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Strawberry Pretzel Salad in a Jar

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Strawberry Pretzel Salad in a Jar is a fun, portable twist on the classic dessert, offering a perfect balance of sweet, salty, and creamy flavors. With layers of crunchy pretzels, smooth cream cheese filling, and fresh strawberry topping, this individual-served version is ideal for picnics, potlucks, or meal prep. The jars keep the layers beautifully intact, making them a convenient and impressive dessert that’s perfect for any occasion. Easy to customize, this treat will become a favorite go-to dessert!

Ingredients

For the crust:

  • 2 cups crushed pretzels

  • 1/2 cup unsalted butter, melted

  • 1/4 cup granulated sugar

For the cream cheese layer:

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 container (8 oz) whipped topping (like Cool Whip)

For the strawberry layer:

  • 2 cups fresh strawberries, hulled and sliced

  • 1 package (6 oz) strawberry gelatin (Jell-O)

  • 1 1/2 cups boiling water

Instructions

  • Prepare the crust: In a medium bowl, mix the crushed pretzels, melted butter, and granulated sugar. Divide the mixture evenly between jars, pressing into the bottom to form a solid base. Refrigerate while preparing the next layers.

  • Make the cream cheese layer: Beat softened cream cheese with an electric mixer until smooth. Add powdered sugar and mix until combined. Gently fold in the whipped topping until fluffy.

  • Assemble the layers: Spoon the cream cheese mixture over the pretzel crust in each jar, spreading it evenly. Refrigerate for about 30 minutes to set.

  • Prepare the strawberry layer: Dissolve the strawberry gelatin in boiling water, stirring until fully dissolved. Let it cool to room temperature for about 10 minutes, then stir in sliced strawberries.

  • Finish the jars: Carefully spoon the strawberry gelatin mixture over the cream cheese layer, filling each jar to the top. Refrigerate for at least 4 hours (or overnight) until the gelatin has fully set.

  • Serve and enjoy: Once set, garnish with additional strawberry slices or whipped cream if desired.

Notes

  • Other fruit options: Substitute strawberries with raspberries, blueberries, or mixed berries for a different flavor.

  • Crust variations: Use graham cracker crumbs or crushed cookies for a different texture.

  • Vegan version: Use dairy-free whipped topping and vegan cream cheese for a plant-based version.

  • Sugar-free option: Choose sugar-free gelatin and a sugar substitute to make a lighter version.

Find it online: https://avarecipe.com/strawberry-pretzel-salad-in-a-jar/