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Stuffed Chicken Breast

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Stuffed Chicken Breast is a savory and impressive dish that combines juicy chicken with a creamy, flavorful filling. This easy recipe allows you to customize the filling with spinach, cheese, and fresh herbs, creating a delicious meal perfect for family dinners or special occasions. With a crispy exterior and rich, melted filling, it’s a crowd-pleasing dish everyone will love.

Ingredients

  • 4 boneless, skinless chicken breasts (6–8 oz each)
  • 8 oz cream cheese, softened
  • 2 cups cooked spinach, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (mozzarella, cheddar, or feta)
  • 1 tbsp fresh herbs (basil, parsley, or thyme)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder

Instructions

  • Preheat Oven: Set your oven to 375°F (190°C).
  • Prepare Chicken Breasts: Place each chicken breast between two pieces of plastic wrap and gently pound to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
  • Make the Filling: In a mixing bowl, combine cream cheese, spinach, garlic, shredded cheese, fresh herbs, salt, and pepper. Mix until smooth and creamy.
  • Stuff the Chicken: Spoon 1/3 cup of the filling into the center of each pounded chicken breast. Fold the sides over the filling and roll tightly, securing with toothpicks or kitchen twine.
  • Season: Brush the chicken with olive oil and season with paprika, garlic powder, salt, and pepper.
  • Bake: Place the stuffed chicken breasts seam-side down in a baking dish and bake for 25-30 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
  • Rest and Serve: Let the chicken rest for 5-10 minutes before removing the toothpicks or twine. Serve with roasted vegetables, mashed potatoes, or rice for a complete meal.

Notes

  • Vegetarian Version: Substitute chicken with portobello mushrooms and fill with your favorite vegetable filling.
  • Cheese Swap: Use goat cheese, brie, or a combination of cheeses for different flavor profiles.
  • Make-Ahead: Prepare the stuffed chicken breasts in advance and refrigerate for up to 24 hours before baking.

Find it online: https://avarecipe.com/stuffed-chicken-breast/