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Stuffed Potato Cakes

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These Stuffed Potato Cakes are crispy on the outside, filled with savory ground beef, onions, and gooey cheddar cheese inside. Perfect as a comforting main dish, snack, or appetizer, these golden potato patties are easy to make, family-friendly, and irresistibly delicious!

Ingredients

For the Potato Cakes:

  • 4 large potatoes, peeled and grated
  • 1 teaspoon salt (to remove moisture)
  • Olive oil, for frying

For the Filling:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • Salt to taste
  • 1 cup shredded cheddar cheese

Instructions

Prepare the Potatoes:

  • Place grated potatoes in a bowl and mix with 1 teaspoon salt.
  • Let sit for 5 minutes, then squeeze out excess moisture using a clean kitchen towel or cheesecloth.

2. Cook the Beef Filling:

  • Heat 1 tablespoon olive oil in a skillet over medium heat.
  • Add ground beef and cook until browned, about 5-7 minutes.
  • Stir in onion, garlic, paprika, salt, and pepper.
  • Cook for 2-3 minutes, then remove from heat.

3. Assemble the Potato Cakes:

  • Take a small handful of grated potato mixture and flatten into a thin patty in your hand.
  • Place 1 spoonful of beef filling in the center and sprinkle with cheddar cheese.
  • Cover with another small portion of grated potato, pressing the edges firmly to seal.
  • Repeat with remaining ingredients.

4. Fry the Potato Cakes:

  • Heat olive oil in a large skillet over medium heat.
  • Carefully place stuffed potato cakes in the pan and cook for 4-5 minutes per side, until golden brown and crispy.
  • Transfer to a paper towel-lined plate to drain excess oil.

5. Serve & Enjoy:

  • Serve hot with sour cream, yogurt dip, or a side salad.

Notes

  • For extra crispiness, use a cast iron skillet and don’t overcrowd the pan.
  • To prevent falling apart, make sure to drain the potatoes well and press edges firmly when sealing.
  • Healthier Option: Brush with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway.

Find it online: https://avarecipe.com/stuffed-potato-cakes/