Summer Bliss Peach and Raspberry Cheesecake

Why You’ll Love This Recipe

This cheesecake is the perfect balance of creamy and fruity. The smooth, velvety filling pairs wonderfully with the sweet peaches and tart raspberries, making each bite a burst of flavor. The no-bake aspect makes it easy to prepare, and it’s a great option for warm weather when you don’t want to turn on the oven. Plus, it’s as stunning to look at as it is to eat!

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 2 (8 oz) packages cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 1/2 cups heavy whipping cream

For the peach and raspberry topping:

• 2 ripe peaches, peeled and sliced

• 1/2 cup fresh raspberries

• 2 tablespoons honey or sugar (optional, depending on sweetness of fruit)

• 1 tablespoon lemon juice (optional, for added freshness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust:

• In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and has a sand-like texture.

• Press the mixture into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon to compact the crumbs tightly and evenly across the bottom.

• Place the crust in the refrigerator while you prepare the filling, allowing it to set.

2. Make the cheesecake filling:

• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to mix until fully combined.

• In a separate bowl, whip the heavy cream until stiff peaks form.

• Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Continue folding until the filling is smooth and fluffy.

3. Assemble the cheesecake:

• Remove the crust from the refrigerator and spread the cheesecake filling over the crust. Use a spatula to smooth it out evenly.

• Place the cheesecake back into the refrigerator and chill for at least 4 hours, or overnight, to allow the filling to firm up.

4. Prepare the fruit topping:

• In a small bowl, toss the sliced peaches, raspberries, honey (or sugar), and lemon juice (if using) together. Let the fruit mixture sit for about 10 minutes to allow the juices to release and the flavors to meld.

5. Top the cheesecake:

• Once the cheesecake has chilled and set, remove it from the refrigerator and carefully release the springform pan. Top the cheesecake with the peach and raspberry mixture, spreading it evenly over the surface.

6. Serve:

• Slice the cheesecake into wedges and serve chilled. Enjoy the refreshing, fruity flavor in every bite!

Servings and Timing

This recipe makes 8-10 servings.

• Prep Time: 20 minutes

• Chill Time: 4 hours (or overnight)

• Total Time: 4 hours 20 minutes

Variations

• Add other fruits: Feel free to add other fruits like blueberries, strawberries, or blackberries to the topping for added variety.

• Make it lighter: Use reduced-fat cream cheese and light whipped cream for a lighter version of this cheesecake.

• Add a crunch: Sprinkle some toasted coconut or chopped nuts over the fruit topping for added texture and flavor.

Storage/Reheating

• Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days.

• Freezing: You can freeze the cheesecake without the topping for up to 1 month. Once frozen, wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.

FAQs

1. Can I use frozen fruit for the topping?

Yes, frozen fruit will work as a topping, but be sure to thaw and drain the fruit before using it. Fresh fruit will give a better texture and flavor, but frozen is a good substitute when fresh fruit is unavailable.

2. Can I make the crust with something other than graham crackers?

Yes, you can use crushed cookies like digestives, Nilla wafers, or even crushed pretzels for a different flavor in the crust.

3. How do I know when the cheesecake is fully set?

The cheesecake should be firm to the touch, but slightly springy. If you gently press the center of the cheesecake, it should feel solid and not sink in.

4. Can I make this cheesecake in a different pan?

Yes, you can use a pie dish or individual serving cups instead of a springform pan. Just be sure to adjust the crust size and chill time accordingly.

5. Can I add a layer of fruit compote to the cheesecake?

Yes! A fruit compote made from cooked fruit and sugar could be a delicious addition to the topping. Simply cook the fruit down into a sauce and cool it before adding it to the cheesecake.

6. Can I use a store-bought crust?

Yes, you can use a store-bought graham cracker crust if you prefer a quicker option. Just skip the steps for making the crust and proceed with the filling.

7. Can I make this cheesecake the day before?

Yes, this cheesecake can be made ahead of time. In fact, it tastes even better after it has had time to chill overnight.

8. How do I prevent the cheesecake from cracking?

This is a no-bake cheesecake, so cracking is not usually a concern. Just be sure to refrigerate it for the proper amount of time to ensure it sets well.

9. Can I use a different flavor of pudding mix for the filling?

Yes, you can experiment with different pudding flavors, such as lemon or vanilla bean, but vanilla works best for the creamy texture and flavor.

10. How can I make this cheesecake more decadent?

For extra richness, you can fold in some white chocolate chips or drizzle caramel sauce on top of the fruit topping.

Conclusion

Summer Bliss Peach and Raspberry Cheesecake is the perfect way to enjoy the sweet and refreshing flavors of summer in a creamy, indulgent dessert. With a simple no-bake cheesecake base, a light, fruity topping, and the perfect balance of sweet and tangy flavors, this dessert is sure to be a crowd favorite. Whether you’re serving it for a special occasion or as a summer treat, it’s a delicious way to end any meal

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