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Summer Bliss Peach and Raspberry Cheesecake

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Summer Bliss Peach and Raspberry Cheesecake is a delicious no-bake dessert that combines creamy cheesecake, juicy peaches, and tangy raspberries for the ultimate summer treat. With a buttery graham cracker crust, this refreshing and indulgent cheesecake is perfect for warm weather gatherings and will impress your family and friends. Easy to make ahead, this dessert is a must-try for your next summer event!

Ingredients

  • For the crust:

  • 1 1/2 cups graham cracker crumbs

  • 1/4 cup granulated sugar

  • 1/2 cup unsalted butter, melted

For the cheesecake filling:

  • 2 (8 oz) packages cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 1/2 cups heavy whipping cream

For the peach and raspberry topping:

  • 2 ripe peaches, peeled and sliced

  • 1/2 cup fresh raspberries

  • 2 tablespoons honey or sugar (optional)

  • 1 tablespoon lemon juice (optional)

Instructions

  • Prepare the crust:
    In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined and sandy. Press the mixture into the bottom of a 9-inch springform pan or pie dish, compacting it tightly. Refrigerate the crust to set.

  • Make the cheesecake filling:
    Beat the softened cream cheese with an electric mixer until smooth. Add powdered sugar and vanilla extract, mixing until smooth. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fluffy.

  • Assemble the cheesecake:
    Remove the crust from the fridge and spread the cheesecake filling evenly over it. Refrigerate the cheesecake for at least 4 hours or overnight to set.

  • Prepare the fruit topping:
    Toss the sliced peaches, raspberries, honey (or sugar), and lemon juice together. Let the fruit sit for about 10 minutes to release its juices.

  • Top the cheesecake:
    After the cheesecake has set, remove it from the refrigerator and release the springform pan. Spread the peach and raspberry topping evenly over the cheesecake.

  • Serve:
    Slice the cheesecake into wedges and serve chilled. Enjoy the perfect balance of creamy and fruity!

Notes

  • You can add more fruit varieties like strawberries or blueberries to the topping.

  • For a lighter version, use reduced-fat cream cheese and light whipped cream.

  • Top with toasted coconut or chopped nuts for extra texture.

Find it online: https://avarecipe.com/summer-bliss-peach-and-raspberry-cheesecake/