Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for spontaneous dessert cravings.
- Simple Ingredients: Utilizes readily available ingredients, ensuring convenience.
- Versatile: Ideal for breakfast, dessert, or a sweet snack.
- Kid-Friendly: A fun recipe that children can help prepare and enjoy.
- Customizable: Easily adaptable with additional toppings like fruits or nuts.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Sugar Crumb Topping:
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- Dash of salt
- 1/2 cup flour
- 1 can Pillsbury Crescent Rolls
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon softened butter
- 1 1/4 teaspoons vanilla extract
- 1 to 1 1/2 tablespoons milk
Directions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Sugar Crumb Topping: In a medium bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture forms crumbs.
- Assemble the Base: On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles. Sprinkle the crumb mixture evenly over the dough triangles.
- Bake: Place the cookie sheet in the preheated oven and bake for 8-12 minutes, or until the crescent rolls turn golden brown.
- Prepare the Glaze: While the rolls are baking, blend together the powdered sugar, softened butter, vanilla extract, and milk until smooth. Adjust the thickness by adding more powdered sugar if needed.
- Finish and Serve: Once baked and slightly cooled, cut the rolls into smaller triangles if desired. Drizzle the prepared glaze over the Sugar Crumb Crispies and serve warm.
- Servings: Approximately 8
- Prep Time: 10 minutes
- Cook Time: 8-12 minutes
- Total Time: 18-22 minutes
Variations
- Fruit Addition: Add thin slices of apples or pears on top before baking for a fruity twist.
- Nutty Crunch: Sprinkle chopped pecans or walnuts over the crumb topping for added texture.
- Spiced Flavor: Incorporate a pinch of nutmeg or cardamom into the crumb mixture for a warm spice flavor.
- Chocolate Drizzle: After glazing, drizzle melted chocolate over the top for a richer taste.
- Gluten-Free: Use gluten-free crescent roll dough to accommodate dietary preferences.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Not recommended, as it may alter the texture.
- Freezing: Freeze before glazing; reheat in the oven and glaze before serving.
- Reheating: Warm in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
FAQs
Can I use homemade crescent roll dough instead of store-bought?
Yes, homemade dough can be used; ensure it’s rolled thinly and baked accordingly.
How can I prevent the crust from becoming soggy?
Ensure the oven is fully preheated and avoid overloading with moist toppings.
Is it possible to make this dessert vegan?
Yes, by using plant-based butter and vegan crescent roll dough.
Can I prepare the sugar crumb topping in advance?
Yes, store it in the refrigerator for up to 2 days before using.
What other glazes can I use?
Cream cheese glaze or caramel sauce are excellent alternatives.
How do I achieve an extra crispy crust?
Bake a few minutes longer, monitoring closely to prevent burning.
Can I add a layer of cream cheese before the crumb topping?
Yes, spreading softened cream cheese adds a rich, creamy layer.
What fruits pair well with this dessert?
Apples, pears, or berries complement the cinnamon-sugar flavor.
How can I make the glaze thicker?
Add more powdered sugar until the desired consistency is reached.
Is this dessert best served warm or cold?
It’s best enjoyed warm, but can be served at room temperature.
Conclusion
This Sweet and Crunchy Cinnamon-Sugar Pizza offers a delightful combination of buttery crust, spiced sweetness, and a luscious glaze. Its simplicity and versatility make it a must-try for any dessert lover. Enjoy it warm with a scoop of vanilla ice cream or a cup of coffee for an indulgent treat
Sweet and Crunchy Cinnamon-Sugar Pizza
This Sweet and Crunchy Cinnamon-Sugar Pizza is a delightful dessert featuring a flaky crescent roll crust topped with a buttery cinnamon-sugar crumb and drizzled with a luscious glaze. Perfect for breakfast, dessert, or a sweet snack, this quick and easy treat is sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 8-12 minutes
- Total Time: 18-22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
For the Sugar Crumb Topping:
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- Dash of salt
- 1/2 cup flour
- 1 can Pillsbury Crescent Rolls
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon softened butter
- 1 1/4 teaspoons vanilla extract
- 1 to 1 1/2 tablespoons milk
Instructions
- Preheat the Oven – Set to 400°F (200°C).
- Prepare the Sugar Crumb Topping – In a bowl, cut cold butter into granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture forms crumbs.
- Assemble the Base – Unroll crescent roll dough onto an ungreased cookie sheet and separate into 8 triangles. Sprinkle crumb mixture evenly over the dough.
- Bake – Bake for 8-12 minutes until golden brown.
- Prepare the Glaze – While baking, mix powdered sugar, softened butter, vanilla extract, and milk until smooth. Adjust thickness by adding more powdered sugar if needed.
- Finish and Serve – Once slightly cooled, drizzle with glaze, cut into smaller pieces if desired, and serve warm.
Notes
- Variations: Add fruit, nuts, or chocolate drizzle for different flavors.
- Storage: Best enjoyed fresh but can be stored at room temperature for 2 days.
- Reheating: Warm in a 350°F oven for 5-7 minutes to restore crispiness.
