Sweet and Spicy Honey Pepper Chicken
Sweet and Spicy Honey Pepper Chicken is a perfect blend of heat, sweetness, and savory goodness. This easy-to-make dish features juicy, golden chicken coated in a flavorful honey-pepper sauce. Perfect for weeknight dinners or special occasions, this recipe is a must-try for anyone who loves bold flavors.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 45 minutes (including marinating)
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Pan-fried
- Cuisine: Asian-inspired, Fusion
- Diet: Gluten Free
Ingredients
- 1 lb chicken (cut into pieces)
- ¼ cup honey
- 1 tbsp black pepper (freshly cracked)
- 3 tbsp soy sauce
- 2 cloves garlic (minced)
- 2 tbsp olive oil (or cooking oil)
- ½ tsp red pepper flakes (optional for extra heat)
- ½ tsp salt
Instructions
- In a bowl, mix honey, soy sauce, garlic, black pepper, and red pepper flakes (if using).
- Add the chicken pieces to the marinade and let them marinate for at least 30 minutes or overnight.
- Heat olive oil in a large skillet over medium-high heat.
- Add marinated chicken to the skillet in a single layer, avoiding overcrowding.
- Cook for 4-5 minutes per side until golden brown and fully cooked.
- Drizzle remaining marinade over the chicken, tossing to coat.
- Serve hot, garnished with extra black pepper or fresh herbs.
Notes
- For extra crispiness, coat chicken in flour or cornstarch before frying.
- Adjust spice level by increasing or decreasing red pepper flakes.
- Pairs well with rice, steamed veggies, or noodles.
Find it online: https://avarecipe.com/sweet-and-spicy-honey-pepper-chicken/
