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Sweet and Spicy Pineapple Sauce

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This Sweet and Spicy Pineapple Sauce is the perfect balance of tropical sweetness, tangy acidity, and a touch of heat. Made with fresh pineapple, honey, soy sauce, and chili flakes, it’s an easy-to-make dipping sauce, glaze, or marinade for chicken, seafood, tofu, and roasted vegetables. Ready in just 15 minutes, this homemade pineapple sauce is a flavorful and versatile addition to any meal.

Ingredients

  • 1 cup fresh pineapple, finely chopped
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 2 teaspoons cornstarch
  • 2 tablespoons water (for cornstarch slurry)
  • 1 teaspoon red chili flakes (adjust based on heat preference)
  • Salt to taste

Instructions

  • Combine Ingredients: In a saucepan over medium heat, add the chopped pineapple, 1/2 cup water, white vinegar, honey, soy sauce, minced ginger, minced garlic, and red chili flakes. Stir well.
  • Simmer: Bring to a simmer and cook for 5-7 minutes until the pineapple softens and flavors meld together.
  • Blend (Optional): For a smoother sauce, use an immersion blender or transfer to a blender and blend until smooth.
  • Thicken the Sauce: In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry. Slowly add to the simmering sauce, stirring continuously.
  • Final Simmer: Cook for another 2-3 minutes, stirring frequently, until the sauce thickens to your desired consistency.
  • Taste and Adjust: Add salt to taste and adjust spice level if needed.
  • Cool and Serve: Remove from heat, let cool slightly, and use as a dipping sauce, glaze, or marinade.

Notes

  • For a sweeter sauce, add an extra tablespoon of honey or a splash of pineapple juice.
  • For a milder sauce, reduce or omit the red chili flakes.
  • To increase the heat, add more chili flakes or a dash of hot sauce.
  • For a citrusy twist, stir in a teaspoon of lime or orange juice.