Sweet Baby Ray’s Crockpot Chicken

Why You’ll Love This Recipe

• Set It and Forget It: Just toss everything in the crockpot and let it cook to perfection.
• Incredibly Tender Chicken: Slow cooking ensures the chicken is fall-apart tender and infused with flavor.
• Versatile Serving Options: Serve it in sandwiches, tacos, salads, or rice bowls.
• Family-Friendly: A crowd-pleasing dish that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts
• 1 bottle (18 oz) Sweet Baby Ray’s BBQ Sauce
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• Optional: 1/4 cup apple cider vinegar (for tanginess)

Directions

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt, black pepper, garlic powder, and onion powder.
2. Place the seasoned chicken breasts in the bottom of the crockpot.

Step 2: Make the Sauce

1. In a medium bowl, mix together the Sweet Baby Ray’s BBQ sauce, brown sugar, Worcestershire sauce, and apple cider vinegar (if using).
2. Pour the sauce over the chicken, making sure it’s well coated.

Step 3: Cook the Chicken

1. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and easily shredded with a fork.

Step 4: Shred and Serve

1. Once cooked, remove the chicken breasts from the crockpot and shred them using two forks.
2. Return the shredded chicken to the crockpot and mix with the sauce.
3. Serve hot in sandwiches, over rice, or with your favorite side dishes.

Servings and Timing

• Servings: 4 servings
• Prep Time: 5 minutes
• Cook Time: 4-6 hours (low) or 2-3 hours (high)
• Total Time: Up to 6 hours

Variations

• Spicy Version: Add red pepper flakes or hot sauce to the sauce mixture.
• Smoky Flavor: Use smoked paprika or chipotle powder for extra depth.
• Honey BBQ Twist: Swap out brown sugar for honey for a richer sweetness.
• Tangy Style: Add more apple cider vinegar for a zesty kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze shredded chicken in freezer-safe bags for up to 3 months.
• Reheating: Warm in a saucepan over low heat or microwave in short intervals until heated through.

FAQs

Can I use frozen chicken breasts?

Yes, but cooking time may be longer. Ensure the chicken reaches an internal temperature of 165°F.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be juicier and just as flavorful.

What can I serve with this dish?

It pairs well with coleslaw, cornbread, roasted vegetables, or mac and cheese.

Can I make this recipe in an Instant Pot?

Yes! Cook on high pressure for 10 minutes with a natural release for 5 minutes.

How do I thicken the sauce?

If the sauce is too thin, remove the lid and let it cook uncovered for 15-20 minutes, or add a cornstarch slurry.

Can I make this recipe without BBQ sauce?

Yes! You can use tomato sauce with honey, mustard, and seasonings for a homemade alternative.

Can I prepare this recipe ahead of time?

Yes! You can assemble everything in the crockpot insert the night before and refrigerate it until ready to cook.

How do I make this recipe low-carb?

Use a sugar-free BBQ sauce and skip the brown sugar.

Can I add vegetables to the crockpot?

Yes! Bell peppers, onions, and carrots work great with this recipe.

What’s the best way to serve this in sandwiches?

Serve on toasted buns with coleslaw and pickles for the ultimate BBQ sandwich.

Conclusion

Sweet Baby Ray’s Crockpot Chicken is a simple, flavorful, and crowd-pleasing dish that’s perfect for any occasion. With tender shredded chicken coated in a smoky-sweet BBQ sauce, it’s a meal that everyone will love. Try it in sandwiches, rice bowls, or salads, and enjoy an easy, delicious dinner!

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