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Sweet Baby Ray’s Crockpot Chicken

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This Sweet Baby Ray’s Crockpot Chicken is the ultimate easy dinner! Slow-cooked to perfection, this tender, juicy BBQ chicken is packed with smoky-sweet flavor. Serve it in sandwiches, over rice, or with your favorite sides for a hassle-free, crowd-pleasing meal.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 bottle (18 oz) Sweet Baby Ray’s BBQ Sauce
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper, to taste
  • Optional: 1/4 cup apple cider vinegar (for tanginess)

Instructions

Step 1: Prepare the Chicken

  1. Season chicken breasts with salt, black pepper, garlic powder, and onion powder.
  2. Place the chicken breasts in the bottom of the crockpot.

Step 2: Make the Sauce

  1. In a bowl, mix together Sweet Baby Ray’s BBQ sauce, brown sugar, Worcestershire sauce, and apple cider vinegar (if using).
  2. Pour the sauce over the chicken, coating it evenly.

Step 3: Cook the Chicken

  1. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and easily shreds with a fork.

Step 4: Shred and Serve

  1. Remove the chicken from the crockpot and shred it using two forks.
  2. Return the shredded chicken to the crockpot and stir to coat in the sauce.
  3. Serve hot in sandwiches, over rice, or with your favorite side dishes.

Notes

  • Variations: Add red pepper flakes or hot sauce for a spicy kick, or substitute brown sugar with honey for a different sweetness.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
  • Reheating: Warm in a saucepan over low heat or microwave in short intervals.

Find it online: https://avarecipe.com/sweet-baby-rays-crockpot-chicken/