Sweet Hawaiian Crockpot Chicken
This Sweet Hawaiian Crockpot Chicken is a flavorful blend of tender chicken, sweet pineapple juice, and savory soy sauce, slow-cooked to perfection. With minimal prep and only four ingredients, this dish is an easy, family-friendly meal that pairs perfectly with rice, noodles, or veggies!
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Total Time: ~6–8 hours
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
This Sweet Hawaiian Crockpot Chicken is a flavorful blend of tender chicken, sweet pineapple juice, and savory soy sauce, slow-cooked to perfection. With minimal prep and only four ingredients, this dish is an easy, family-friendly meal that pairs perfectly with rice, noodles, or veggies!
Instructions
Prepare the Sauce:
- In a mixing bowl, whisk together pineapple juice, brown sugar, and soy sauce until fully combined.
2. Assemble in the Crockpot:
- Place the chicken tenderloins in the crockpot.
- Pour the pineapple-soy sauce mixture over the chicken, ensuring even coverage.
3. Cook:
- Cover and cook on LOW for 6–8 hours (or on HIGH for 3–4 hours).
- The chicken should be tender and easy to shred with a fork.
4. Serve and Enjoy:
- Serve warm over rice, noodles, or in lettuce wraps.
- Garnish with sesame seeds, chopped green onions, or extra pineapple chunks.
Notes
- Make It Spicy: Add 1–2 tbsp Sriracha or red pepper flakes to the sauce.
- Thicker Sauce: Mix 1 tbsp cornstarch + 2 tbsp water and stir in during the last 30 minutes of cooking.
- Extra Tropical Flavor: Replace half of the pineapple juice with coconut milk for a creamy twist.
Find it online: https://avarecipe.com/sweet-hawaiian-crockpot-chicken/
