Why You’ll Love This Recipe
Taco Cupcakes bring all the delicious flavors of tacos in a convenient, portable form. With a crispy, cheesy cornbread base and a savory beef filling, topped with fresh toppings like sour cream and cilantro, they offer a fun and flavorful twist on the traditional taco.
Ingredients
- 1 lb ground beef, cooked and seasoned with taco seasoning
- Cornbread mix, prepared according to package instructions for cupcakes
- 1 cup shredded cheddar cheese
- Sour cream, for topping
- 1 large tomato, diced
- Chopped green onions, for garnish
- Chopped cilantro, for garnish
- Guacamole (optional), for topping (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven and prepare the cornbread mix as directed, but use a muffin tin to create cupcake shapes. Bake until firm but not fully cooked.
- While the cornbread bakes, cook the ground beef with taco seasoning.
- Once the cupcakes are nearly done, scoop out the centers and fill with the seasoned ground beef.
- Top with shredded cheddar cheese and return to the oven for another 5-10 minutes until the cheese is melted.
- Garnish with sour cream, diced tomatoes, green onions, cilantro, and guacamole.
Servings and Timing
- Servings: 12
- Prep time: 15 minutes
- Cook time: 20-25 minutes
Variations
- Use black beans or tofu for a vegetarian version.
- Replace the ground beef with shredded chicken or seafood.
- Add diced jalapeños for a spicy kick.
- Experiment with different cheeses or toppings.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, microwave or warm them in the oven at a low temperature until heated through.
FAQs
Can I make Taco Cupcakes ahead of time?
Yes, you can prepare the cornbread, beef, and toppings in advance and assemble them just before serving.
Can I freeze Taco Cupcakes?
Yes, freeze the cupcakes after baking, and reheat directly from frozen.
Can I use store-bought cornbread mix?
Absolutely! Store-bought cornbread mix works great for convenience.
How spicy are Taco Cupcakes?
You can adjust the spice level by using more or less taco seasoning or adding jalapeños and hot sauce.
Can I make these vegetarian?
Yes, swap the ground beef for seasoned black beans, tofu, or another meat alternative.
How should I store leftovers?
Store in an airtight container in the fridge for up to 2-3 days.
Can I reheat Taco Cupcakes?
Yes, simply reheat them in the microwave or oven for the best results.
Can I customize the toppings?
Definitely! Add your favorite toppings like guacamole, salsa, or shredded lettuce.
How can I make mini Taco Cupcakes?
Use a mini muffin tin and adjust the cooking time for smaller cupcakes.
Can I make a Tex-Mex version of Taco Cupcakes?
Yes, add ingredients like olives, corn, or bell peppers to the filling for a Tex-Mex twist.
Conclusion
Taco Cupcakes are a fun and flavorful way to enjoy taco night! Whether for a party or a family dinner, these savory, cheesy treats are sure to please. Customize them with your favorite toppings and enjoy!
Taco Cupcakes
Taco Cupcakes offer a fun and creative twist on traditional taco night! These bite-sized treats feature a crispy, cheesy cornbread base filled with seasoned ground beef, topped with sour cream, diced tomatoes, and fresh cilantro. Perfect for parties, game nights, or a casual family dinner, Taco Cupcakes are a savory, portable version of your favorite taco flavors, guaranteed to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 12 servings
- Category: Appetizer, Party Food
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
- 1 lb ground beef, cooked and seasoned with taco seasoning
- Cornbread mix, prepared according to package instructions for cupcakes
- 1 cup shredded cheddar cheese
- Sour cream, for topping
- 1 large tomato, diced
- Chopped green onions, for garnish
- Chopped cilantro, for garnish
- Guacamole (optional), for topping
Instructions
- Preheat your oven and prepare the cornbread mix as directed, but use a muffin tin to create cupcake shapes. Bake until firm but not fully cooked.
- While the cornbread bakes, cook the ground beef with taco seasoning.
- Once the cupcakes are nearly done, scoop out the centers and fill with the seasoned ground beef.
- Top with shredded cheddar cheese and return to the oven for another 5-10 minutes until the cheese is melted.
- Garnish with sour cream, diced tomatoes, green onions, cilantro, and guacamole.
Notes
- For a vegetarian version, substitute the ground beef with black beans, tofu, or another plant-based protein.
- Customize with toppings like salsa, shredded lettuce, or hot sauce for added flavor.
- Experiment with different cheeses like Monterey Jack or pepper jack for a twist.