Taco Cupcakes
Taco Cupcakes offer a fun and creative twist on traditional taco night! These bite-sized treats feature a crispy, cheesy cornbread base filled with seasoned ground beef, topped with sour cream, diced tomatoes, and fresh cilantro. Perfect for parties, game nights, or a casual family dinner, Taco Cupcakes are a savory, portable version of your favorite taco flavors, guaranteed to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 12 servings
- Category: Appetizer, Party Food
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
- 1 lb ground beef, cooked and seasoned with taco seasoning
- Cornbread mix, prepared according to package instructions for cupcakes
- 1 cup shredded cheddar cheese
- Sour cream, for topping
- 1 large tomato, diced
- Chopped green onions, for garnish
- Chopped cilantro, for garnish
- Guacamole (optional), for topping
Instructions
- Preheat your oven and prepare the cornbread mix as directed, but use a muffin tin to create cupcake shapes. Bake until firm but not fully cooked.
- While the cornbread bakes, cook the ground beef with taco seasoning.
- Once the cupcakes are nearly done, scoop out the centers and fill with the seasoned ground beef.
- Top with shredded cheddar cheese and return to the oven for another 5-10 minutes until the cheese is melted.
- Garnish with sour cream, diced tomatoes, green onions, cilantro, and guacamole.
Notes
- For a vegetarian version, substitute the ground beef with black beans, tofu, or another plant-based protein.
- Customize with toppings like salsa, shredded lettuce, or hot sauce for added flavor.
- Experiment with different cheeses like Monterey Jack or pepper jack for a twist.
Find it online: https://avarecipe.com/taco-cupcakes/