Ted Lasso Biscuit

Why You’ll Love This Recipe

• Authentic Taste: These biscuits capture the rich, buttery flavor of the ones seen in the show.
• Simple Ingredients: Made with just a handful of pantry staples.
• Perfect Texture: Crumbly, tender, and melt-in-your-mouth.
• Great for Gifting: Package them in a pink box and give them to friends (just like Ted!).

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Set your oven to 300°F (150°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

2. Cream the butter and sugar: In a mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This should take about 2-3 minutes.

3. Add the dry ingredients: Slowly add the flour and salt to the butter mixture. Mix until just combined. The dough will be crumbly but should hold together when pressed.

4. Press into the pan: Transfer the dough to the prepared baking pan. Use your hands or a spatula to press it evenly into the pan. For a smoother surface, use a flat-bottomed glass to press down.

5. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the edges turn lightly golden.

6. Cool and cut: Let the biscuits cool in the pan for about 10 minutes before using a sharp knife to cut them into small rectangular pieces. Let them cool completely before serving.

7. Enjoy: Serve with tea, coffee, or as a sweet snack any time of day!

Servings and Timing

• Servings: Makes about 12-16 biscuits
• Cook time: 45-50 minutes
• Preparation time: 10 minutes

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the biscuits for an extra touch of sweetness.
• Lemon Twist: Add a teaspoon of lemon zest to the dough for a citrusy flavor.
• Nutty Biscuits: Mix in finely chopped almonds or pecans for added crunch.
• Brown Sugar Swap: Use light brown sugar instead of powdered sugar for a slightly caramel-like flavor.

Storage/Reheating

• Storage: Keep biscuits in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze in a sealed bag or container for up to 2 months. Thaw at room temperature before serving.
• Reheating: If you want a slightly warm biscuit, pop it in the microwave for 5-10 seconds.

FAQs

What makes these biscuits different from regular shortbread?

Ted Lasso’s biscuits have a rich, buttery taste and a delicate crumbly texture, making them slightly softer than traditional shortbread.

Can I use salted butter?

Yes, but reduce the added salt in the recipe to a pinch to balance the flavors.

Can I make these biscuits without a mixer?

Absolutely! You can mix everything by hand using a wooden spoon or pastry cutter. It may take a little longer, but the results will still be great.

Why do I need to use powdered sugar instead of granulated sugar?

Powdered sugar gives the biscuits a smooth texture, while granulated sugar would make them more crumbly and slightly grainy.

How do I make the biscuits extra soft?

For a softer texture, reduce the baking time by a few minutes and let the biscuits cool in the pan.

Can I double the recipe?

Yes! Just use a 9×13-inch baking pan and increase the baking time by about 5-10 minutes.

Can I cut them into different shapes?

Yes! Instead of pressing into a pan, roll out the dough and use cookie cutters to make fun shapes.

Why do I need to let the biscuits cool before cutting?

Cooling allows the biscuits to firm up, making them easier to cut without breaking.

Can I add icing or frosting?

Yes! A simple glaze made with powdered sugar and milk would be a great addition.

Are these biscuits really like the ones in Ted Lasso?

Yes! While the exact recipe from the show isn’t public, this version closely matches the look, taste, and texture of Ted’s famous biscuits.

Conclusion

Ted Lasso’s Biscuits are a simple yet delightful treat that captures the warmth and charm of the show. Whether you’re making them for yourself, gifting them to a friend, or just looking for a buttery, melt-in-your-mouth dessert, this recipe is sure to be a hit. So, put on your favorite Ted Lasso episode, whip up a batch of these biscuits, and enjoy a taste of kindness—one bite at a time!

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