Ted Lasso Biscuit
Ted Lasso Biscuits are rich, buttery, and crumbly shortbread-style treats that perfectly capture the warmth and charm of the beloved show. Made with simple pantry staples, these melt-in-your-mouth biscuits are easy to bake and perfect for pairing with tea or coffee. Whether you’re gifting them in a pink box like Ted or enjoying them as a snack, this recipe delivers the perfect balance of sweetness and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 12-16 biscuits
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Set oven to 300°F (150°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Cream Butter & Sugar: In a bowl, beat butter and powdered sugar until light and fluffy (about 2-3 minutes).
- Mix Dry Ingredients: Add flour and salt gradually, mixing until just combined. Dough will be crumbly but should hold together when pressed.
- Press Into Pan: Transfer dough to the baking pan and press evenly. Use a flat-bottomed glass for a smooth surface.
- Bake: Bake for 45-50 minutes, until edges turn lightly golden.
- Cool & Cut: Let cool in the pan for 10 minutes, then cut into small rectangular pieces. Cool completely before serving.
- Enjoy: Serve with tea, coffee, or as a delightful treat anytime!
Notes
- Chocolate Drizzle: Add melted chocolate for extra sweetness.
- Lemon Twist: Mix in lemon zest for a citrusy flavor.
- Nutty Variation: Add finely chopped almonds or pecans.
- Brown Sugar Swap: Use light brown sugar for a caramel-like taste.
Find it online: https://avarecipe.com/ted-lasso-biscuit/
