Why You’ll Love This Recipe
- Incredibly Cheesy: Loaded with Tex-Mex cheese and cream cheese for a gooey, irresistible texture.
- Quick & Easy: Simple ingredients and only 25 minutes of baking time.
- Perfect for Parties: A crowd-pleasing appetizer for any occasion.
Ingredients
- 8 oz cream cheese, cubed
- 1 cup sour cream
- 16 oz can refried beans
- 4.5 oz can chopped green chiles
- 1 packet taco seasoning mix
- 4 cups shredded Tex-Mex cheese blend (divided)
- Chopped cilantro, jalapeños, olives, and tomatoes (for garnish)
Directions
Step 1: Preheat the Oven
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Prepare the Dip
- In a pan over medium heat, melt the cubed cream cheese until soft.
- Stir in sour cream, refried beans, green chiles, taco seasoning, and half of the cheese blend. Mix until well combined.
Step 3: Assemble & Bake
- Pour the mixture into the prepared baking dish and top with the remaining cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Step 4: Serve
- Garnish with cilantro, jalapeños, olives, and tomatoes.
- Serve hot with tortilla chips or corn chips.
Servings and Timing
- Servings: 8-10
- Preparation Time: 10 minutes
- Baking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Meaty Option: Add cooked ground beef for extra heartiness.
- Vegetarian: Add black beans, corn, and diced bell peppers.
- Spicy Version: Use hot taco seasoning and extra jalapeños.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm in the oven at 350°F for 15-20 minutes or microwave individual portions for 1-2 minutes.
- Freezing: Freeze for up to 2 months and thaw before reheating.
FAQs
Can I make this dip ahead of time?
Yes! Prepare the dip in advance and bake when ready to serve.
Can I use black beans instead of refried beans?
Yes, mashed black beans work as a great substitute.
Can I make this dip in a slow cooker?
Yes, cook on low for 2-3 hours until heated through.
Conclusion
Texas Trash Dip is a must-try appetizer for any gathering. With its creamy, cheesy, and Tex-Mex flavors, it’s a guaranteed crowd-pleaser. Serve it hot and watch it disappear!
Texas Trash Dip
Texas Trash Dip is a warm, cheesy, and creamy Tex-Mex dip that’s perfect for parties, game days, and gatherings. Loaded with refried beans, cream cheese, taco seasoning, and plenty of melted cheese, this irresistible dip is easy to make and always a crowd favorite. Serve it hot with tortilla chips or corn chips for the ultimate appetizer!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8-10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, cubed
- 1 cup sour cream
- 16 oz can refried beans
- 4.5 oz can chopped green chiles
- 1 packet taco seasoning mix
- 4 cups shredded Tex-Mex cheese blend (divided)
- Chopped cilantro, jalapeños, olives, and tomatoes (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
Step 2: Prepare the Dip
- In a pan over medium heat, melt the cubed cream cheese until soft.
- Stir in sour cream, refried beans, green chiles, taco seasoning, and half of the cheese blend.
- Mix until well combined.
Step 3: Assemble & Bake
- Pour the mixture into the prepared baking dish and top with the remaining cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Step 4: Serve
- Garnish with cilantro, jalapeños, olives, and tomatoes.
- Serve hot with tortilla chips or corn chips.
