The Best Mango Salsa
This Mango Salsa is a refreshing and vibrant condiment that combines the natural sweetness of ripe mangoes with tangy lime and a hint of spice. Quick to prepare in just 10 minutes, it’s the perfect addition to tacos, grilled meats, or even as a dip for chips. With its bold, colorful presentation and fresh flavors, this salsa will be a crowd favorite at any gathering.
- Prep Time: Add black beans for a heartier version of this salsa. For extra heat, increase the number of jalapeños or add chili powder or cayenne pepper. For a citrus twist, add orange juice or zest to enhance the flavor
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Condiment, Side Dish
- Method: No-Cook
- Cuisine: Mexican-inspired
- Diet: Vegan
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/2 red onion or shallot, finely chopped
- 1 jalapeño pepper, finely chopped (or substitute with bell pepper for less heat)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice (fresh or bottled)
- Salt and pepper, to taste
Instructions
- Prep the Ingredients:
Peel and dice the mangoes, chop the onion, and finely chop the jalapeño and cilantro. - Combine:
In a large mixing bowl, combine the diced mangoes, onion, jalapeño, and cilantro. - Add Lime Juice:
Squeeze fresh lime juice over the mixture and season with salt and pepper to taste. - Mix and Serve:
Stir everything together and serve immediately with chips, tacos, or as a topping for salads or grilled dishes.
Notes
- Add black beans for a heartier version of this salsa.
- For extra heat, increase the number of jalapeños or add chili powder or cayenne pepper.
- For a citrus twist, add orange juice or zest to enhance the flavor
Find it online: https://avarecipe.com/the-best-mango-salsa/
