Print

The Best Salmon Cakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Best Salmon Cakes are crispy on the outside and tender on the inside, made with fresh or canned salmon, seasoned to perfection, and loaded with flavor. These savory cakes are easy to make, versatile, and ideal for a quick meal. Whether you enjoy them as an appetizer, main course, or sandwich filling, their golden brown crust and flaky interior make them a delicious choice for any occasion. Serve them with a dipping sauce for an extra burst of flavor!

Ingredients

  • 1 lb fresh or canned salmon, drained and flaked (remove bones if desired)
  • 1/2 cup breadcrumbs (preferably panko for extra crispiness)
  • 2 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or vegetable oil, for frying

Instructions

  • Prepare the salmon: If using fresh salmon, cook it by baking or pan-searing until fully cooked. Flake it with a fork into small pieces. If using canned salmon, drain and flake it, removing any bones if preferred.
  • Make the mixture: In a large bowl, combine the flaked salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, lemon juice, parsley (if using), garlic powder, onion powder, salt, and pepper. Mix everything together until just combined.
  • Form the cakes: Use your hands to form the mixture into patties, about 1/2-inch thick. This should make around 8-10 cakes, depending on size.
  • Cook the cakes: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the salmon cakes, cooking in batches if necessary. Fry each cake for 3-4 minutes per side until golden brown and crispy.
  • Drain and serve: Remove the salmon cakes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges or your favorite dipping sauce, such as tartar sauce or creamy dill sauce.

Notes

  • Add vegetables: Incorporate finely chopped onions, bell peppers, or celery for added flavor and texture.
  • Spicy version: For a bit of heat, add cayenne pepper or a few dashes of hot sauce to the mixture.
  • Different fish: You can substitute the salmon with tuna, cod, or other white fish for a different flavor profile.
  • Gluten-free: Swap breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a gluten-free option.

Find it online: https://avarecipe.com/the-best-salmon-cakes/