Raspberry Swirl Brioche Loaf
The Raspberry Swirl Brioche Loaf is a rich, buttery bread with a beautifully vibrant raspberry filling swirled throughout. Each slice delivers a balance of sweet and tangy flavors, making it perfect for breakfast, brunch, or an indulgent treat. With its soft texture and striking visual appeal, this loaf is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 30-35 minutes
- Total Time: 2.5-3 hours
- Yield: 10-12 slices
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 tsp salt
- ½ cup whole milk, warmed
- 6 tbsp unsalted butter, melted
- 2 large eggs
- ½ cup raspberry jam (or fresh raspberries with sugar & cornstarch)
Instructions
- Prepare the Dough
- In a bowl, mix flour, sugar, yeast, and salt.
- Warm the milk and melt the butter, then add them along with eggs to the dry ingredients.
- Knead the dough until smooth and elastic.
- First Rise
- Place the dough in a greased bowl, cover, and let it rise until doubled (about 1 hour).
- Roll Out & Add Filling
- Roll the dough into a rectangle on a floured surface.
- Spread raspberry jam evenly, leaving a small border.
- Form the Swirl
- Roll the dough into a log, then slice it lengthwise.
- Twist the two halves together with the cut sides facing up.
- Second Rise
- Transfer to a greased loaf pan, cover, and let rise again until puffy (about 45 minutes).
- Bake
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown.
- Cool & Serve
- Let cool in the pan for 5 minutes, then transfer to a wire rack. Slice and enjoy!
Find it online: https://avarecipe.com/the-raspberry-swirl-brioche-loaf/
