Thick and Chewy Peanut Butter Cookies

Why You’ll Love This Recipe

• Thick and Chewy – These cookies have the perfect balance of a crispy edge and a soft, chewy center.
• Easy to Make – Simple ingredients and straightforward steps make this a foolproof recipe.
• Packed with Peanut Butter Flavor – If you love peanut butter, this recipe delivers a deep, rich taste.
• No Chilling Required – Unlike some cookie recipes, this one doesn’t require extra waiting time.
• Perfect for Any Occasion – Enjoy them fresh out of the oven, as a lunchbox treat, or as a homemade gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Creamy peanut butter
• Eggs
• Vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients – In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the butter and sugars – In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the peanut butter – Mix in the peanut butter until well combined.
5. Incorporate the eggs and vanilla – Beat in the eggs, one at a time, followed by the vanilla extract.
6. Combine wet and dry ingredients – Gradually add the dry ingredients to the wet mixture, mixing just until combined.
7. Shape the cookies – Scoop out dough portions and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
8. Flatten slightly – Use a fork to create a crisscross pattern on the top of each cookie.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Cool and enjoy – Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes

Variations

• Chunky Peanut Butter – Use chunky peanut butter for added texture.
• Chocolate Chips – Stir in chocolate chips for a peanut butter and chocolate combo.
• Nutty Addition – Add chopped peanuts for extra crunch.
• Gluten-Free Option – Swap all-purpose flour for a gluten-free flour blend.
• Sweeter Twist – Drizzle melted chocolate over the cooled cookies.

Storage/Reheating

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Refrigeration: Keep them in the fridge for up to 2 weeks.
• Freezing: Store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Microwave for 10 seconds to restore warmth and softness.

FAQs

How do I make my peanut butter cookies extra chewy?

Use a mix of brown sugar and granulated sugar, as brown sugar adds moisture and chewiness.

Can I use natural peanut butter?

Yes, but make sure it’s well-mixed before using, as natural peanut butter tends to separate.

Why are my cookies dry?

Overbaking or adding too much flour can cause dry cookies. Stick to the recommended measurements and baking time.

Can I make these cookies without eggs?

Yes, you can use egg substitutes like applesauce or a flax egg.

How do I keep my cookies soft for longer?

Store them in an airtight container with a slice of bread to maintain moisture.

Can I freeze the cookie dough?

Yes, scoop the dough into balls, freeze them on a tray, then transfer to a bag for storage. Bake from frozen, adding a minute or two to the baking time.

Do I need to chill the dough?

No, this recipe does not require chilling, making it quick and easy.

What kind of peanut butter is best for this recipe?

Creamy peanut butter works best, but you can use chunky if you prefer added texture.

Can I add other mix-ins?

Absolutely! Try chocolate chips, chopped nuts, or even toffee bits for extra flavor.

How do I prevent my cookies from spreading too much?

Make sure your butter isn’t too soft and avoid overmixing the dough.

Conclusion

These thick and chewy peanut butter cookies are a simple yet irresistible treat that’s perfect for any occasion. Whether you enjoy them fresh out of the oven or save them for later, they’ll always be a hit. Try out different variations to make them your own, and enjoy the rich, nutty goodness in every bite!

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