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Thick and Chewy Peanut Butter Cookies

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These Thick and Chewy Peanut Butter Cookies are the perfect treat for peanut butter lovers! With a rich, nutty flavor and a soft, chewy texture, these cookies strike the perfect balance between crispy edges and a melt-in-your-mouth center. Easy to make with no chilling required, they’re perfect for a quick dessert, lunchbox treat, or homemade gift.

Ingredients

  • Dry Ingredients:

    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt

  • Wet Ingredients:

    • 1 cup unsalted butter, softened
    • ¾ cup granulated sugar
    • ¾ cup brown sugar, packed
    • 1 cup creamy peanut butter
    • 2 large eggs
    • 2 teaspoons vanilla extract

Instructions

  1. Preheat and Prep:

    • Preheat your oven to 350°F (175°C).
    • Line a baking sheet with parchment paper.

  2. Mix the Dry Ingredients:

    • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

  3. Cream the Butter and Sugars:

    • In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.

  4. Add the Peanut Butter:

    • Mix in the peanut butter until fully combined.

  5. Incorporate the Eggs and Vanilla:

    • Beat in the eggs, one at a time, followed by the vanilla extract.

  6. Combine Wet and Dry Ingredients:

    • Gradually add the dry ingredients to the wet mixture, mixing just until combined.

  7. Shape the Cookies:

    • Scoop out dough portions and roll them into balls.
    • Place them on the prepared baking sheet, leaving space between each cookie.

  8. Flatten Slightly:

    • Use a fork to create a crisscross pattern on the top of each cookie.

  9. Bake:

    • Bake for 10-12 minutes, or until the edges are golden brown.

  10. Cool and Enjoy:

  • Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Chunky Peanut Butter: Use chunky peanut butter for extra texture.
  • Chocolate Chips: Stir in chocolate chips for a peanut butter-chocolate combo.
  • Nutty Addition: Add chopped peanuts for extra crunch.
  • Gluten-Free Option: Swap all-purpose flour for a gluten-free flour blend.
  • Sweeter Twist: Drizzle melted chocolate over the cooled cookies.

Find it online: https://avarecipe.com/thick-and-chewy-peanut-butter-cookies/