Why You’ll Love Tiramisu Cupcakes

Decadent Coffee Flavor: The espresso-soaked sponge cake adds a deep, rich coffee flavor, which complements the creamy mascarpone filling.
Easy to Make: Despite their fancy name, these cupcakes are simple to make with easy steps that result in an impressive dessert.
Perfect for Any Occasion: Whether it’s a special celebration or a casual treat, these cupcakes are a hit.
Light Yet Rich: The fluffy sponge cake combined with the airy filling creates a delightful treat that isn’t too heavy.
Versatile: Adjust the coffee strength or add whipped cream for extra indulgence.

Ingredients

For the Cupcake Base:

All-purpose flour
Baking powder
Sugar
Eggs
Milk
Butter
Espresso powder or coffee
Vanilla extract

For the Filling:

Mascarpone cheese
Heavy cream
Powdered sugar
Vanilla extract
Rum or coffee liqueur (optional)

For the Topping:

Cocoa powder
Chocolate shavings (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Cupcake Batter: Preheat your oven to 350°F (175°C) and line a muffin tin. Whisk the flour and baking powder, beat sugar and eggs, then add melted butter, milk, and vanilla. Gradually add the flour mixture, followed by espresso powder.
Bake the Cupcakes: Spoon batter into the liners and bake for 15-18 minutes. Let the cupcakes cool completely.
Prepare the Filling: Whip together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until thick and creamy.
Soak the Cupcakes: Poke holes in the cupcakes and brush with espresso syrup.
Fill the Cupcakes: Pipe or spoon the mascarpone filling into the cooled cupcakes.
Add the Finishing Touch: Dust with cocoa powder and top with optional chocolate shavings.

Servings and Timing

Servings: 12
Preparation time: 20 minutes
Cooking time: 15-18 minutes

Variations

Stronger Coffee Flavor: Add more espresso or brewed coffee to the cupcakes.
Dairy-Free: Use dairy-free mascarpone and whipping cream.
Other Fillings: Substitute whipped cream cheese or ricotta for mascarpone.

Storage/Reheating

Store in the fridge for up to 2 days. They can be made ahead of time and will even taste better the next day.

FAQs

Can I use regular coffee instead of espresso powder?

Yes, just ensure the coffee is strong enough for the rich flavor.

Can I make these cupcakes ahead of time?

Yes, they store well in the fridge for 1-2 days.

Can I freeze the cupcakes?

Yes, freeze the cupcakes before adding the filling.

Can I use a different filling?

You can try using whipped cream cheese or ricotta for a different flavor.

How can I ensure the cupcakes don’t get soggy?

Lightly brush with coffee syrup to avoid oversoaking the cupcakes.

Conclusion

Tiramisu Cupcakes combine the flavors of the traditional tiramisu in a portable and fun form. They’re rich yet light, making them a perfect treat for any occasion. Whether served for a dinner party or as a sweet snack, these cupcakes are sure to impress!