Tomato, Peach, and Burrata Salad
Tomato, Peach, and Burrata Salad is a fresh, vibrant dish that perfectly balances sweet, tangy, and creamy flavors. Juicy tomatoes, ripe peaches, and rich burrata cheese come together with peppery arugula, fresh basil, and a drizzle of balsamic glaze. This quick and elegant salad is perfect as an appetizer, side dish, or light summer meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad, Appetizer, Side Dish
- Method: No-Cook
- Cuisine: Italian, Mediterranean
- Diet: Vegetarian
Ingredients
- 2 ripe tomatoes, sliced
- 2 fresh peaches, sliced
- 8 oz burrata cheese, torn into pieces
- 2 cups arugula
- ¼ cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Prepare the Ingredients: Wash and dry the tomatoes, peaches, arugula, and basil leaves.
- Slice the Produce: Cut the tomatoes and peaches into wedges. Tear the burrata cheese into bite-sized pieces.
- Assemble the Salad: Arrange the arugula on a serving platter, then layer the tomatoes and peaches on top. Evenly distribute the burrata cheese.
- Drizzle the Dressing: In a small bowl, whisk together the balsamic glaze, olive oil, salt, and pepper. Drizzle over the salad.
- Garnish and Serve: Sprinkle fresh basil leaves on top and serve immediately.
Notes
- Add Nuts: Toasted pine nuts or almonds add a delicious crunch.
- Try Different Cheese: Swap burrata for fresh mozzarella or goat cheese.
- Vegan Version: Omit the cheese or use a dairy-free alternative.
- Grilled Peaches: Enhance the sweetness by grilling the peach slices for a smoky depth of flavor.
Find it online: https://avarecipe.com/tomato-peach-and-burrata-salad/