Traditional Christmas Cheese Ball

Why You’ll Love This Recipe

This cheese ball offers a harmonious blend of creamy, savory, and tangy flavors. The combination of smoked beef and green olives adds depth, while the walnuts provide a satisfying crunch. Its simple preparation and impressive presentation make it a favorite at holiday parties.

Ingredients

• 1 ½ (8 ounce) packages cream cheese, softened
• 1 small Vidalia or other sweet onion, minced
• 1 (2.5 ounce) package thinly sliced smoked beef, chopped
• 1 (2.25 ounce) can pimento-stuffed green olives, chopped
• 2 dashes Worcestershire sauce, or to taste
• 1 cup chopped walnuts

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, combine the cream cheese, minced onion, chopped smoked beef, chopped green olives, and Worcestershire sauce. Mix until evenly blended.
2. Form the mixture into a semi-ball shape.
3. Cover the bowl with plastic wrap and refrigerate until firm, at least 2 hours.
4. Place a large sheet of waxed paper on a flat surface and sprinkle with chopped walnuts.
5. Roll the chilled cheese ball in the walnuts until completely covered.
6. Transfer to a serving plate or rewrap with waxed paper and refrigerate until ready to serve.

Servings and Timing

• Servings: 12
• Preparation Time: 25 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 25 minutes

Variations

• Spicy Kick: Add a teaspoon of hot sauce or a pinch of cayenne pepper to the mixture for some heat.
• Herbal Twist: Incorporate fresh herbs like parsley or dill for added flavor.
• Cheesy Addition: Mix in shredded sharp Cheddar or Monterey Jack cheese for a different taste.

Storage/Reheating

• Storage: After serving, any leftover cheese ball can be wrapped tightly in plastic wrap and refrigerated for up to 3 days.
• Freezing: For longer storage, freeze the cheese ball before rolling in nuts. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
• Reheating: Serve the cheese ball chilled or at room temperature; no reheating is necessary.

FAQs

How do I prevent my cheese ball from being too soft?

Ensure that the cream cheese is well-chilled before mixing. If the mixture is too soft, refrigerate it for an additional 30 minutes before shaping.

Is it necessary to use sweet onion?

While sweet onions provide a milder flavor, you can use regular yellow or red onions if preferred.

Can I make this cheese ball ahead of time?

Absolutely. Preparing the cheese ball a day in advance allows the flavors to meld together and makes it convenient for entertaining.

What can I serve with this cheese ball?

Serve with an assortment of crackers, sliced baguette, or fresh vegetables like celery sticks and carrot slices for dipping.

How do I prevent the cheese ball from sticking to my hands while shaping?

Lightly wet your hands with cold water before handling the mixture to prevent sticking.

Can I use pre-chopped nuts?

Yes, pre-chopped walnuts can be used, but freshly chopped nuts often provide a better texture and flavor.

How do I make the cheese ball more festive?

Shape the cheese ball into a holiday-themed shape, such as a Christmas tree or ornament, and decorate with additional herbs or edible decorations.

Can I use low-fat cream cheese?

Low-fat cream cheese can be substituted, but it may affect the texture and flavor slightly.

How do I know when the cheese ball is ready to serve?

The cheese ball should be firm to the touch and hold its shape. If it’s too soft, allow it to chill longer in the refrigerator.

Conclusion

The Traditional Christmas Cheese Ball is a delightful and easy-to-make appetizer that brings a festive touch to any holiday gathering. Its savory flavors and appealing presentation are sure to impress your guests and become a cherished part of your holiday traditions.

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