Traditional Irish Champ: A Creamy Delight
Traditional Irish Champ is a comforting and creamy mashed potato dish, enriched with the fresh flavor of green onions, butter, and milk. A classic in Irish cuisine, this dish offers a delightful twist on the traditional mashed potatoes and pairs wonderfully with hearty stews or roasted meats. Simple, flavorful, and perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack, Side Dish
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 2 pounds potatoes, peeled and halved
- 1 cup milk
- 1 bunch green onions, thinly sliced
- ¼ cup butter, cut into pieces
- ½ teaspoon salt, or to taste
- Freshly ground black pepper to taste
Instructions
-
Cook the Potatoes:
- Place the peeled and halved potatoes in a large pot and cover with salted water.
- Bring to a boil over medium-high heat, then reduce to medium-low and simmer until the potatoes are tender (about 20 minutes).
-
Prepare the Milk Mixture:
- While the potatoes are cooking, combine the sliced green onions and milk in a saucepan.
- Heat over medium-low for 3-4 minutes until warm.
-
Dry the Potatoes:
- Once the potatoes are tender, drain them well.
- Return the potatoes to the pot, cover with a clean dish towel, and place over very low heat for 2-3 minutes to dry out the potatoes.
-
Mash the Potatoes:
- Remove the dish towel, add butter and salt to the potatoes, and mash until smooth.
-
Combine and Serve:
- Stir in the warm milk and green onion mixture until well combined.
- Season with freshly ground black pepper.
- Serve hot, with an extra pat of butter melting on top if desired.
Notes
- Variations: Try adding cabbage or kale to make colcannon, or replace the green onions with stinging nettles for a unique twist.
- Vegan Option: Substitute butter with vegan margarine and use plant-based milk to make this dish vegan-friendly.
Find it online: https://avarecipe.com/traditional-irish-champ-a-creamy-delight/
