Why You’ll Love This Recipe
- Quick & Easy: Takes less than 20 minutes to prepare, making it perfect for breakfast or brunch.
- Rich & Creamy: The combination of silky yogurt, poached eggs, and spiced butter creates a delicious contrast.
- Authentic Turkish Flavor: A traditional dish that’s simple yet packed with taste.
Ingredients
- 2 large eggs
- 1 cup plain Greek yogurt (or Turkish yogurt)
- 1 garlic clove, minced
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- ½ teaspoon Aleppo pepper (or paprika + a pinch of cayenne)
- 1 teaspoon olive oil (optional)
- 1 tablespoon white vinegar (for poaching)
- Fresh dill or parsley (for garnish)
- Toasted bread, for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Yogurt Base:
- In a bowl, mix Greek yogurt, minced garlic, and salt. Set aside.
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Poach the Eggs:
- Fill a saucepan with water and bring to a gentle simmer.
- Add vinegar to the water, then stir to create a whirlpool.
- Crack each egg into a small bowl and gently slide it into the water.
- Poach for 3-4 minutes until the whites are set but yolks remain runny.
- Remove with a slotted spoon and drain on a paper towel.
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Make the Spiced Butter:
- In a small pan, melt butter over low heat.
- Add Aleppo pepper (or paprika and cayenne) and stir for 30 seconds until fragrant.
- Remove from heat and stir in olive oil if using.
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Assemble the Dish:
- Spread the garlic yogurt onto a plate or shallow bowl.
- Place the poached eggs on top.
- Drizzle with the spiced butter.
- Garnish with fresh dill or parsley.
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Serve: Enjoy immediately with warm, crusty bread for dipping.
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Spicier Version: Add a pinch of red pepper flakes for extra heat.
- Herb Infusion: Stir fresh mint or basil into the yogurt for a refreshing twist.
- Different Yogurt: Use full-fat Turkish yogurt for an authentic taste.
Storage/Reheating
- Storage: Çılbır is best enjoyed fresh, but the yogurt mixture can be stored in the fridge for up to 2 days.
- Reheating: Poached eggs don’t reheat well, so make them fresh each time.
FAQs
1. What is Çılbır?
Çılbır is a traditional Turkish dish made with poached eggs, garlic yogurt, and spiced butter.
2. Can I use regular yogurt instead of Greek yogurt?
Yes, but strain it for a thicker texture similar to Turkish yogurt.
3. How do I prevent my poached eggs from breaking?
Use fresh eggs and create a gentle whirlpool in the water before adding the eggs.
4. Can I make this dish ahead of time?
You can prepare the yogurt mixture in advance, but poach the eggs fresh for the best taste.
5. What bread pairs well with Çılbır?
Serve with toasted sourdough, pita, or simit (Turkish sesame bread).
6. Is this dish spicy?
It has a mild heat from Aleppo pepper or paprika, but you can adjust to taste.
7. Can I use butter substitutes?
Yes, ghee or olive oil can be used instead of butter.
8. Can I poach eggs without vinegar?
Yes, but vinegar helps the egg whites hold their shape.
9. Is Çılbır healthy?
Yes! It’s high in protein and healthy fats, especially if you use full-fat yogurt.
10. What can I serve with Turkish eggs?
It pairs well with cucumbers, tomatoes, olives, and feta cheese for a complete meal.
Conclusion
Turkish Eggs (Çılbır) is a quick, flavorful, and nutritious dish perfect for breakfast or brunch. Its creamy yogurt, perfectly poached eggs, and buttery, spiced drizzle make it a must-try meal. Serve with warm bread and enjoy a taste of Turkish cuisine!
